KitchenAid KGRI801 manual Proofing Bread, To Deactivate, To Regularly Set, Untimed, To Proof

To Deactivate:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See “To Activate” section. When disabled the Sabbath Mode cannot be regularly set until re- enabled.

To Regularly Set, Untimed:

1.Press BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START. The oven will begin a bake cycle.

3.Press OPTIONS, and then press number pad 7.

4.“SABBATH MODE” will appear on the oven display.

To Regularly Set, Timed:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1.Press BAKE.

Press the number pads to enter a temperature other than 325°F (163°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press COOK DURATION.

3.Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes.

4.Press START. The oven will begin a timed bake cycle. The start time and stop time will appear on the display.

5.Press OPTIONS, and then press number pad 7. “SABBATH MODE” will appear on the display.

6.When the stop time is reached, the oven will automatically turn off. The oven control will remain Sabbath Mode compliant until the OFF button is pressed.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to ½ hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER PAD	OVEN TEMPERATURE
1	170°F (77°C)
2	200°F (95°C)
3	225°F (107°C)
4	250°F (120°C)
5	300°F (149°C)
6	325°F (163°C)
7	350°F (177°C)
8	375°F (191°C)
9	400°F (204°C)
0	450°F (232°C)

To Change Temperature:

1.Press the number pad from the chart.

2.Press START.

Proofing Bread

(on some models)

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.

1.Press BREAD PROOF.

The display will show 100°F (38°C).

2.Press START.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Press OFF when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.

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