Convection Broil
(on some models)
During convection broiling, the broil burner and broil element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.
Cooking times will vary depending on the rack position and temperature and may need to be adjusted. Convection Broil is ideal for cooking foods such as thinner cuts of meat; filets of fish; boneless, skinless chicken; vegetables and garlic bread.
If the oven door is opened during convection broiling, the broil burner and the broil element and fan will turn off after
30 seconds. They will come back on once the door is closed.
To Convection Broil:
Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.
Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.
Close the door.
1.Press CONVECT BROIL.
Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 300°F and 500°F (149°C and 260°C).
2.Press START.
The set oven temperature will appear on the oven display until oven is turned off.
3.Press OFF when finished cooking.
ConvectFullMeal
(on some models)
Convect Full Meal allows you to cook different foods for the same cook time if they require similar temperatures. Convect Full Meal lets you choose from 10 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. Use the following chart as a guide.
■All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not for frozen foods.
■Always check for doneness of meats and poultry with a meat thermometer. Test other foods for doneness by checking color and texture.
PAD/ OVEN | OVEN | COOK | FOOD or MEAL |
SETTING | TEMP. | TIME or |
|
|
| PROBE |
|
|
| TEMP. |
|
|
|
|
|
1 Convection | 325°F | 1 hr. | Meat Loaf, Baked |
Bake | (163°C) |
| Potatoes, Pineapple |
|
|
| Upside Down Cake |
|
|
|
|
2 Convection | 325°F | 1 hr. 30 | Turkey Breast, Stuffing |
Roast | (163°C) | min. | Casserole, Peach Crisp |
|
|
|
|
3 Convection | 350°F | 40 min. | Stuffed Pork Chops, |
Roast | (177°C) |
| Baked Winter Squash, |
|
|
| Bread Pudding |
|
|
|
|
4 Convection | 375°F | 45 min. | Oven Fried Chicken |
Bake | (191°C) |
| Pieces, Scalloped |
|
|
| Potatoes, Cherry Pie |
|
|
|
|
5 Convection | 425°F | 20 min. | Baked Salmon Steaks, |
Bake | (218°C) |
| Roasted Vegetable |
|
|
| Wedges, Biscuits |
PAD/ OVEN | OVEN | COOK | FOOD or MEAL |
SETTING | TEMP. | TIME or |
|
|
| PROBE |
|
|
| TEMP. |
|
|
|
|
|
6 Convection | 325°F | 140°F | Beef, rare |
Roast | (163°C) | (60°C) |
|
|
|
|
|
7 Convection | 325°F | 155°F | Beef, medium |
Roast | (163°C) | (68°C) | or Pork |
|
|
|
|
8 Convection | 325°F | 165°F | Beef, |
Roast | (163°C) | (74°C) |
|
|
|
|
|
9 Convection | 300°F | 135°F | Pot Roast |
Roast | (149°C) | (56°C) | (3 lbs [1.4 kg]) with |
|
|
| vegetables |
|
|
|
|
0 Convection | 325°F | 160°F | Casseroles |
Bake | (163°C) | (71°C) |
|
|
|
|
|
To Use:
Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.
1.Press CONVECT FULL MEAL.
2.Press number to select oven setting from chart.
For example, number pads 1 to 0 or scroll through CONVECT FULL MEAL.
3.Press START.
The start time, stop time and cooktime will appear on the oven display.
When the cycle ends,
4.Press OFF or open the oven door when finished cooking to clear the display.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven will remain Sabbath Mode compliant but will no longer be actively cooking. The “ON” indicator will no longer be illuminated. Press OFF to return to normal operating mode
To Activate:
IMPORTANT: Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup.
1.Open the oven door.
2.Press OFF.
3.Press the number pads 7, 8, 9, 6, in this order.
4.Press START to activate.
“SABBATH ENABLED” will appear on the display.
5.Press OFF pad to clear the display.
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