KitchenAid KSBN220SSS Cleaning, General Tips, Interior, Stainless Steel, Exterior, Accessories

Cleaning

General Tips

IMPORTANT: Before cleaning, make sure all controls are off and the burners are cool. Always follow label instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.

Never use steel wool to clean the side burner, as it will scratch the surface.

Interior

•Cleaning should always be followed by rinsing with clean, warm water.

•Use a mild liquid detergent or all-purpose cleaner, following label instructions. Rinse with clean water and dry completely with a soft, lint-free cloth.

•A heavy-duty scrub sponge can be used with mild cleaning products. Always rub in the direction of the grain.

•For small, difficult-to-clean areas, use Whirlpool Degreaser (Part No. 31552), a commercial degreaser designed for stainless steel. See “Requesting Assistance or Service” section to order.

Stainless Steel

IMPORTANT: Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel wool, gritty wash cloths or paper towels.

Cleaners should not contain chlorine. Damage may occur to the product finish.

Rub in direction of grain to avoid scratching or damaging the surface.

Food spills should be cleaned as soon as entire Side Burner is cool. Spills may cause permanent discoloration.

•Use Stainless Steel Cleaner & Polish (Part #4396095). See “Requesting Assistance or Service” section to order.

•Use a mild liquid detergent or all-purpose cleaner according to label instructions.

•Rinse with clean water and dry at once with soft, lint-free cloth to avoid spots and streaks.

•Use vinegar to remove hard water spots. Rinse with water and dry thoroughly.

•Use a glass cleaner to remove fingerprints.

IMPORTANT: Make sure gas supply is off and all control knobs are in the “OFF” position. Make sure the Side Burner is cool.

Exterior

The quality of this material resists most stains and pitting, providing that the surface is kept clean and protected.

•Apply stainless steel polish to all non-cooking areas before first use. Re-apply after each cleaning to prevent permanent damage to surface.

•Cleaning should always be followed by rinsing with clean warm water.

•Wipe the surface completely dry with a soft cloth.

•For tough spots or baked-on grease, use Whirlpool Degreaser (Part No. 31552), a commercial degreaser designed for stainless steel. See “Requesting Assistance or Service” section to order.

Burner caps and grate

•Clean with a brass bristle brush.

•Wash grate using mild detergent, warm water and degreaser.

•Rinse with clean water and dry with soft, lint-free cloth.

•Use Stainless Steel Cleaner & Polish (Part No. 4396095). See “Requesting Assistance or Service” section to order.

Knobs, plastic and flange area around knobs

IMPORTANT: Do not use steel wool, abrasive cleaners, or oven cleaner.

Do not soak knobs.

•Wash with mild detergent, using a soft cloth and warm water. Rinse and dry.

Control panel graphics

IMPORTANT: Do not use steel wool, abrasive cleaners or oven cleaner.

Do not spray cleaner directly onto panel.

Clean around the burner labels gently; scrubbing may remove printing.

•Wash with mild detergent, using a soft cloth and warm water. Rinse and dry.

Accessories

•L.P. Gas Conversion Kit -- Part No. 4396311

Cleaners

•Kitchen and BBQ Grill Degreaser -- Part No. 31617

•Stainless Steel Cleaner/Polish -- Part No. 31462

9