SPECIFICATIONS
Electrical |
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| 115 | volts | |
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| 60 | hertz |
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| 1 phase | |
Operating | Load |
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| 13.5 | amperes | |||
Maximum | Protective Device | Size |
| 15 | amperes | ||||
Minimum | Circuit | Size |
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| 15 | amperes | |||
Water | Temperature | 120°F (49°C) | minimum | at dishwasher | |||||
Water | Pressure | (Flowing) | 20 to | 120 psi | (138 | to | 827kPa) | ||
Cabinet |
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| 337/16” (849 mm) to 35” | (889 | mm) | high | ||
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| 24” | (610 | mm) | wide | |
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| 24” (610 mm) deep (min.) | |||||
HERE ARE THE BASIC STEPS OF INSTALLATION:
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1 CHOOSING | THE LOCATION |
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| 5 | ||||
2 | PREPARING | THE | LOCATION |
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3 | PLACING | THE | DISHWASHER | IN | ITS | LOCATION |
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4 | CONNECTING |
| THE | WATER | SUPPLY | LINE |
| 10 | ||
5 | CONNECTING |
| THE | DRAIN LINE |
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| 11 | ||
6 | CONNECTING |
| THE | ELECTRICAL | SUPPLY |
| 11 | |||
7 | FINAL CHECK | LIST |
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| .., | 12 | ||
8 | FRONT | PANEL | VARIATIONS |
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| .., | 13 | ||
9 | SEASONAL | STORAGE |
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| 14 | |||
