CONTENT | PAGE |
Intended usage | 26 |
Safety instructions | 26 |
Function | 27 |
Technical data | 27 |
Items supplied | 28 |
Description | 28 |
Placement | 28 |
Before the first use | 28 |
Mounting the lid handle | 28 |
Commissioning | 29 |
Heat levels | 29 |
Using the Wok for keeping food warm | 29 |
Cleaning and care | 30 |
Storage | 30 |
Troubleshooting | 30 |
Disposal | 31 |
Warranty & Service | 31 |
Importer | 31 |
Recipes | 32 |
Chicken with coconut milk | 32 |
Tagliatelle with vegetables | 32 |
Coloured Thai rice | 33 |
Fillet of beef with cauliflower | 33 |
Banana pancakes | 34 |
Recipe tips | 35 |
Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date.
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