Commissioning

On the first usage, the generation of light smoke and a slight smell can occur, this is due to produc- tion residues. This is completely normal and is not dangerous. Provide for sufficient ventilation, for example, open a window.

Heat levels

The various heat levels of the temperature regulator 8 are guideline values:

Heating levels 1-2:For keeping foods warm. Heating levels 3-4:For braising and boiling. Heating level 5: For roasting.

Important!

NEVER operate the thermo-plinth 7 without the Wok 3 in position. There is a real risk of overheating.

1.Insert the power cable 5 into the thermo-plinth 7.

2.Insert the power cable 5 into a wall power socket.

3.Now place the Wok 3 onto the thermo plinth 7.

4.Adjust the temperature regulator 8 to the desired heating level. The control lamp 9 glows.

Ensure that the Wok 3 stands safely and level on the thermo-plinth 7.

Important!

Do not overfill the Wok 3! The maximum volume (fluids) amounts to 1.5 l.

Important!

NEVER lay aluminium foil or other materials between the thermo-plinth 7 and the Wok 3, if you do, irre- parable damage may be caused to the Electrical Wok. Additionally, there would be an increased risk of a fire!

5.Then place the desired ingredients into the Wok 3. If necessary, add some oil or fat into the Wok 3.

6.Attach the drip grill 0 into the Wok 3, which is used to collect items that are quickly cooked in the Wok 3, whilst other items, those requiring a somewhat longer cooking time, remain in the Wok 3.

7.For steaming and boiling – depending on the recipe being used – place the glass lid 2 onto the Wok 3.

Using the Wok for keeping food warm

If you wish to use the Wok 3 for serving and keeping food warm …

1.Firstly, turn the temperature regulator 8 down to heating level 1.

2.Remove the Wok 3 from the thermo-plinth 7 and place it on a non-heated surface (e.g. a switched-off, completely cooled down hotplate).

3.Remove the power cable 5 first from the wall socket and then from the thermo-plinth 7.

4.Place the thermo-plinth 7 at the desired location. Ensure that the surface at the location is level, firm and heat-resistant.

5.Insert the power cable 5 first back into the thermo- plinth 7 and then into a wall socket.

6.Place the Wok 3 with the food to be kept warm onto the thermo-plinth 7.

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Kompernass KH1099-04/08-V2 operating instructions Commissioning, Using the Wok for keeping food warm, Heat levels

KH1099-04/08-V2 specifications

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