Kompernass KH 1172 manual Keeping warm, End of the programme

Models: KH 1172

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Keeping warm

The Bread Baking Machine automatically regulates the baking temperature and time. Should the bread still be too light on completion of the baking programme, it can be after-baked using the programme Baking:

Press and hold the button Start/Stop ￿ until the signal tone sounds and allow the appliance to cool down with the lid 2 open.

Press the button Programme selection ￿ several times to choose the programme Bake.

To start the after-baking programme, press the Start/Stop ￿ button.

When the desired browning has been obtained, stop the baking process by pressing the button Start/Stop ￿ until a signal tone is heard.

Keeping warm

When the baking process is complete a signal tone sounds several times to signify that the bread or other food item can be removed. In the display appears 7 „0:00“. At the same time a keep warm period of one hour begins. Excluded are the programmes Dough and Jam.

End of the programme

End of the programme Warning!

Before you open the appliance lid 2, remove the plug from the wall socket to avoid an unintentional switching on of the appliance. Risk of injury!

Manual background Warning!

To avoid the risks from short circuits, thunderstorms or voltage fluctuations, ALWAYS separate the appliance from the electrical mains when it is not in use .

On completion of the programme remove the baking mould 4 with the help of an oven cloth or gloves.

Manual background Warning!

Always use oven cloths or gloves to remove the baking mould 4 from the Bread Baking Machine.

Place the baking mould 4 upside down and, insofar as the bread does not immediately fall onto the grill, shift the drive shaft 5 back and forth a few times from below until the bread falls out.

Should the kneading hook q become stuck in the bread, use the supplied kneading hook remover e to dislodge it:

Insert it into the round opening of the kneading hook q on the underside of the warm bread and jam the kneading hook remover e against the lower edge of the kneading hook q.

Then carefully draw the kneading hook q with the kneading hook remover e upwards. Whilst doing this one can see at which position in the bread the wing of the kneading hook q is located.

Lightly cut the bread at this position and then pull the kneading hook q out.

Manual background Note

Do not use any metal objects which may cause scratches on the non-stick coating.

Rinse the baking mould 4 with warm water directly after removing the bread. This prevents the adhesion of the kneading hook q on the drive shaft 5.

Allow the bread to cool for 15-30 minutes before eating it.

Attention!

Before cutting the bread, ensure that the kneading hook q has been removed. The kneading hook q could be damaged.

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Kompernass KH 1172 manual Keeping warm, End of the programme