Kompernass KH 1172 Mixing and kneading dough, Allowing the dough to rise, Bake, Risk of Burns

Warning!

Before you bake a particular type of bread with time delay first try out the recipe under observation, to ensure that the relationships of the ingredients to each other is correct, the dough is not too firm or too thin, or the amounts are not too large and could then possibly overflow. Risk of fire!

Example

A standard mixed-flour bread with medium browning and a larger bread weight is to be baked during a later period of time. For this, select first of all Pro- grammme 1 ￿, medium Browning Level ￿ and the Bread Weight 900 g ￿ (large bread weight). Let us assume it is 08:00 and the bread should be ready in the evening at around 17:30, i.e. in 9 hours and 30 minutes time. Press the button Time ￿ until 9:30 appears, as the time period to be considered is one of nine hours and 30 minutes, between "now" (08:00) and the desired time of completion. With time delayed baking please do not use perishable ingredients such as milk, eggs, fruit, yoghurt, onions etc.!

•To start the programme, press the button Start/Stop ￿.

Mixing and kneading dough

The Bread Baking Machine mixes and kneads the dough for as long as is scheduled in the baking programme (see Table).

Tip: After 5 minutes of kneading, check the consistency of the dough. It should be a soft, sticky lump.

If it is too dry, add some liquid to it. If it is too moist, add some flour (1/2 to 1 teaspoon, one or more times as required).

Tip: If you remove the kneading hook q from the dough after the last kneading process, the bread will not be torn when removing it from the baking mould 4. For this, you must interrupt the baking programme.

•To interrupt the baking programme remove the plug from the wall socket. DO NOT press the button Start/Stop ￿.

•Open the appliance lid 2 and remove the baking mould 4.

Take the dough out with floured hands and remove the kneading hook q.

•Place the dough back into the baking mould 4, replace the baking mould in the appliance and close the lid 2.

•Reinsert the plug into the wall socket. The baking programme will be continued automatically.

Note:

The interruption may not last longer than 10 minutes! If it does, the baking programme will not be continued.

Allowing the dough to rise

After the last kneading, the Bread Baking Machine creates the optimal temperature for the dough to rise. Absolutely leave the appliance lid 2 closed during this period.

Bake

Risk of Burns!

Never open the appliance lid 2 during the baking process.

Note

Do not open the appliance lid 2 during the baking process. The bread could collapse.

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