Error Messages
•If the display 7 shows "HHH" after the pro- gramme has been started, it indicates that the temperature in the Bread Baking Machine is still too high. Stop the programme and remove the power plug. Open the appliance lid 2 and allow the machine to cool down before
•If a new Programme cannot be started directly after the Bread Baking Machine has completed a baking process, it means the appliance is still too hot. In this case the display panel reverts to the default setting (Programmme 1). Open the appliance lid 2 and allow the machine to cool down before
Note:
The appliance does not allow itself to start until the appliance has cooled itself down.
•If the display 7 indicates "EEE" after the pro- gramme has been started, first of all switch the Bread Baking Machine off and then back on by removing and then
Baking bread
Inserting the ingredients
•Attach the kneading hook q on the drive shaft
5.
•Insert the ingredients into the baking mould 4. The ingredients must be placed into the baking mould 4 in the sequence detailed in the indivi- dual recipe. Ensure that no contamination from outside can adhere to the baking mould 4.
Inserting the baking mould
Place the baking mould 4 slightly slanting on the drive shaft. Turn the baking mould 4 lightly in a clockwise direction, until it is sitting correctly in the
baking space 0. (Marking “ 
LOCK” in the baking space 0).
Switching on
•Insert the plug into a properly installed power socket.
Programme selection
•Choose the desired programme with the button Programme selection .
•Choose the desired browning with the button Browning Level .
•Choose the desired bread weight with the button Bread Weight .
•To start the programme immediately, press the button Start/Stop .
Time delay/Timer function
•Choose the desired programme with the button Programme selection .
•Choose the desired browning with the button Browning Level .
•Choose the desired bread weight with the button Bread Weight .
•With the button Time you can delay the start of the programme.
•Add to the time automatically given in the respective programme the number of hours and minutes after which the programme should be finished. If necessary, take into consideration the keep- warm time of one hour (on completion of the baking process)!
The programme can, with the help of the time delay, be finished a maximum of 13 hours after the start of the programme.
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