Programme time periods

Programme No.

 

1

2

 

 

3

4

 

5

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

Basic

French

 

Wholewheat

Fast

 

Sweet

 

Gluten free

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread size

700 g

 

900 g

700 g

 

900 g

700 g

 

900 g

700 g

 

900 g

700 g

 

900 g

700 g

 

900 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clock timer (max.)

13 Std.

13 Std.

13 Std.

13 Std.

13 Std.

13 Std.

-

 

13 Std.

13 Std.

13 Std.

13 Std.

 

 

 

 

 

 

 

 

 

 

 

 

Level of browning

￿

￿

￿

￿

￿

￿

￿

￿

￿

￿

￿

￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Signal tone insert

￿

￿

￿

￿

￿

￿

￿

￿

￿

￿

￿

￿

ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total time hours.

3:00

3:10

3:30

3:40

3:40

3:50

1:55

1:58

3:05

3:10

3:15

3:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All of the following time details in minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knead 1

10

 

11

16

 

18

9

 

10

7

 

10

12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allow dough to rise

23

 

28

35

 

40

20

 

25

6

 

20

 

22

20

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Signal tone

￿

￿

￿

￿

￿

￿

￿

￿

￿

￿

￿

￿

(Addition of ingredients during the

second kneading phase)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time details in the

ap-

 

ap-

ap-

 

ap-

ap-

 

ap-

ap-

 

ap-

ap-

 

ap-

ap-

 

ap-

prox.

prox.

prox.

prox.

prox.

prox.

prox.

prox.

prox.

prox.

prox.

prox.

display

2:20

 

2:23

2:27

 

2:30

3:06

 

3:10

1:37

 

1:40

2:31

 

2:28

2:48

 

2:53

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knead 2

12

 

13

17

18

 

20

10

 

10

15

13

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allow dough to rise

35

30

55

15

 

15

35

50

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allow dough to rise

40

50

60

-

 

-

50

50

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake

60

 

63

62

58

 

60

62

 

65

55

 

58

60

 

65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time details in the

0:00

 

0:00

0:00

 

0:00

0:00

 

0:00

0:00

 

0:00

0:00

 

0:00

0:00

 

0:00

display

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Keeping warm

60

60

60

60

60

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- 13 -

Page 15
Image 15
Kompernass KH 1172 manual Programme time periods, Programme No Basic French Wholewheat Fast Sweet Gluten free, 000

KH 1172 specifications

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