Programme No. | 7 |
| 8 | 9 | 10 | 11 | ||
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| Dough | Jam | Cake | Bake | ||
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Bread size | 700 g |
| 900 g | - | - | - | - | |
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Clock timer (max.) | - |
| - | 13 Hrs. | - | 13 Hrs | - | |
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Level of browning | - | - | ||||||
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Signal tone insert | - | - | - | - | ||||
ingredients | ||||||||
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Total time hours. | 0:59 | 1:15 | 1:30 | 1:20 | 1:28 | 1:00 | ||
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All of the following time details in minutes | ||||||||
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Knead 1 | 11 |
| 12 | 20 | - | 15 | - | |
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Allow dough to rise | - |
| - | 15 | 8 | - | ||
1 |
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Signal tone | - | - | - | - | ||||
(Addition of ingredients during the | ||||||||
second kneading phase) |
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Time details in the | ap- |
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prox. | prox. | - | - | - | - | |||
display | ||||||||
0:54 |
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Knead 2 | - |
| - | 45 | - | - | ||
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Allow dough to rise | - |
| 30 | - | - | - | ||
2 |
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Allow dough to rise | 10 |
| 20 | 40 | 20 | - | - | |
3 |
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Bake | 38 |
| 43 | - | - | 65 | 60 | |
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Time details in the | 0:00 |
| 0:00 | 0:00 | 0:00 | 0:00 | 0:00 | |
display |
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Keeping warm | 60 | - | - | 60 | 60 | |||
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- 14 -
