Kompernass KH 1172 manual Tips

￿Button - Browning Level

With the Browning Level ￿ button you can determine

the preferred level of browning: LIGHT -

MEDIUM -DARK .

This function cannot be activated with the program- mes 8. Dough and 9. Jam.

￿Button - Bread Weight

With the Bread Weight ￿ button you can vary the bread weight:

For a smaller bread weight of 700 g For a larger bread weight of 900 g

This function cannot be activated with the programmes 8. Dough, 9. Jam, 10. Cake and 11. Bake.

￿Button - Time ▼ ▲

With the button Time your can start the programme after a time delay.

Tips:

•The programmes that can be started with a time delay are listed in the table "Programme time periods".

•The programmes Fast, Express, and Jam cannot be started with a time delay.

For further information see the chapter "Time delay/ Timer function“.

￿Button - Start/Stop

•To start and stop the programme, press the button Start/Stop ￿.

•As soon as the button Start/Stop ￿ is pressed, the double-point between the time display starts to blink.

•With the button Start/Stop ￿ you can break off the programme in any position: Hold the button Start/Stop ￿ pressed down until a signal tone is heard. In the display 7 the default settings appear. Should you wish to use a different pro- gramme, select it with the button Programme selection ￿.

￿Button - Programme selection

Press the button Programme selection ￿, to switch through the various programmes described in detail in the table "Programme time periods". Use the pro- grammes for the following preparations:

1. Programme Basic

For white and mixed-flour breads, comprising pre- dominantly wheat and rye. The bread has a compact consistency. Set the browning of the bread with the Browning Level ￿ button.

2. Programme French

For preparation of an especially loose white bread.

3.Programme Wholewheat

For breads made from robust flours, e.g. whole wheat flour and whole rye flour. The bread will be more compact and heavy.

4. Programme Fast

For the fast preparation of white and mixed-flour bread.

5. Programme Sweet

For breads with ingredients like fruit juices, coconut flakes, raisins, dried fruit, chocolate or additional sugar. By means of an extended rising phase the bread is lighter and airier.

6. Programme Gluten free

For breads made of gluten-free flours and baking mixtures. Gluten-free flours require longer for the absorption of liquids and have differing rising pro- perties.

7. Programme Express

Dough in the programme Express rises appreciably less and the breads are therefore compacter and less loose. A time preselect is not possible. In this programme please always use fluids warmed up to approx. 50°C/122 °F. This programme is the fastest of all of the baking programmes.

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