REMOVING AND REPLACING COMPONENTS (CONT.)
Crisper humidity control | Glide‘N’Serve |
ENGLISH
LOW
| HIGH |
|
| LOW |
|
| CE | CTOR |
| PRODU | .SELE |
| DELI | TEMP |
HIGH | MEAT | LOW |
LOW
MEAT | DELI | PRODUCE |
TEMP. SELECTOR
CE | CTOR |
PRODU | .SELE |
DELI | TEMP |
MEAT
You can control the amount of humidity in the
•LOW lets moist air out of the crisper for best storage of fruits.
•HIGH keeps moist air in the crisper for best storage of fresh, leafy vegetables.
CAUTION : The glass shelf over the crisper is not firmly secured. Be careful when tilting.
Removing crisper
HIGH |
|
LOW |
|
LOW |
|
CE | CTOR |
PRODU | .SELE |
DELI | TEMP |
| |
MEAT |
|
•To remove, pull the drawer out to full extension.
•Lift the front of the crisper up, then pull it straight out.
•To install, slightly tilt up the front and insert the drawer into the frame and push it back into place.
The Glide‘N’Serve provides storage space with a variable temperature control that keeps the compartment colder than refrigerator.
This drawer can be used for large party trays, deli items, or beverages. (but this drawer can't be used for vegetable.)
Selection Button
•When “MEAT” is selected, the temperature of the Glide‘N’Serve can be kept around 34°F (1°C). This feature helps keep meat or fish fresh for a longer time. The Glide‘N’Serve temperature can be maintained under recommended temperature setting (Freezer : 0°F, Referigerator : 37°F).
•When “DELI” is selected, the temperature of the Glide‘N’Serve can be kept around 38°F (3°C). This feature helps keep food fresh for a longer time. The Glide‘N’Serve temperature can be maintained under recommended temperature setting (Freezer : 0°F, Referigerator : 37°F).
•When “PRODUCE” is selected, the temperature of the Glide‘N’Serve can be kept around 41°F (5°C). This feature helps keep food fresh for a long time. The Glide‘N’Serve temperature can be maintained under recommended temperature setting (Freezer : 0°F, Referigerator : 37°F).
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