OPERATION
1. Be sure the clock is set for the
correct time of day.
2. Touch BAKE, 350°F will appear in
the display.
3. Touch 3, 0, and 0. BAKE will flash
and 300°F will appear in the display.
4. Touch COOK TIME. TIMED will
flash. BAKE, 0:00 and 300°F will
appear in the display.
5. Enter the desired baking time by
touching 3and 0. TIMED will flash
and BAKE, 30:00 and 300°F will
appear in the display.
6. Touch START. The oven will turn
on, and the display will show the
cooking time countdown and the
changing temperature starting at
100°F (the temperature display will
start to change once the oven
temperature reaches 100°F). The
oven will continue to cook for the
set amount of time, then turn off
automatically, unless the WARM
feature was set. Refer to the
Setting the WARM feature section
on page 30.
To program the oven to begin baking immediately
and to shut off automatically:
(example below to bake at 300°F for 30 minutes):
When the Timed Bake finishes:
SETTING TIMED BAKE
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven will
turn off automatically.
1. END OF CYCLE and the time of
day will show in the display. The
oven will shut off automatically.
2. The control will beep Cook End
Melody. The first cook remind
beep will sound after 60 seconds
of Cook End and thereafter there
will be Cook End Melody, every 60
seconds until CLEAR/OFF is
touched.
•
Place food in the oven after preheating if the recipe
calls for it. Preheating is very important for good
results when baking cakes, cookies, pastry, and
breads. After the oven has reached the desired
temperature, the control will sound Preheat Alarm
melody and the oven light will flash in preheat
alarm light. The oven temperature will turn off and
setting temperature will be displayed.
Note:
Baking time can be set for
any amount of time between
1 minute to 11 hours and 59
minutes.
Note:
CAUTION

• Use caution with the TIMED BAKE or

DELYAYED TIMED BAKE features. Use

the automatic timer when cooking

cured or frozen meats and most fruits

and vegetables. Foods that can easily

spoil, such as milk, eggs, fish, meat or

poultry, should be chilled in the

refrigerator first. Even when chilled,

they should not stand in the oven for

more than 1 hour before cooking

begins, and should be removed

promptly when cooking is completed.

- Eating spoiled food can result in sickness from
food poisoning.
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