Function | Category | Weight Limit | Utensil | Food Temp. | Instructions |
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Auto | Fresh Fish | 0.1 ~ 0.6kg | Microwave- | Refrigerated | Whole fish, steaks | |
Cook | (Ac 5) |
| safe flat dish |
| - Oily fish : salmon, mackerel | |
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| - White fish : cod, haddock | |
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| Arrange in a single layer in a large | |
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| lemon juice. Cover dish tightly with plastic wrap and pierce in several places. | |
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| Place on the glass turntable. Adjust weight and press start. After cooking, remove | |
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| the dish from the oven. Allow to stand for 3 minutes before serving. | |
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| Gratin | 0.5 ~ 1.2kg | Low rack | Room | Use this key to cook home made Gratins. | |
| (Ac 6) |
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| * Potato Gratin * | |
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| Ingredients | |
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| 400g potatoes | |
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| 100g onions(cut into thin slices) | |
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| 2/3 tablespoon butter | |
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| 3 slices of bacon | |
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| 350g white sauce | |
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| 80g shredded mozzarella cheese | |
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| Salt, black pepper | |
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| (White Sauce) | |
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| 3 tablespoon butter, 5 tablespoon flour, 21/2 cups of milk. | |
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| Place butter in a large bowl. Microwave at HIGH until butter melts. | |
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| Add flour and microwave for 2 minutes at HIGH. Add milk, salt and black | |
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| pepper. Microwave at HIGH for15 minutes. (During cooking, stir several times.) | |
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| Method | |
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| 1.Bake potatoes for 7 ~ 8 minutes on Microwave HIGH. And then peel and slice | |
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| into small size. Add salt, pepper. | |
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| 2. Combine onions and butter in a bowl. Microwave at HIGH for 2 minutes. | |
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| 3. Place one third of the white sauce in gratin dish. Add potatoes, onions and | |
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| bacon. Cover with the rest of the white sauce. | |
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| 4. Sprinkle with cheese. Place on low rack on the glass tray. | |
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| After cooking, stand for 2 ~ 3 minutes. | |
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