LG Electronics MC8486NL owner manual Grill Cooking

Grill Cooking

Guide

Directions for grilling meat on grill

Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling.)

Arrange on the high rack. Brush with melted butter or oil. Halfway through, turn the meat over.

Food	Quantity	Cook time	Instructions
		(Minutes/at HIGH)
Beef burgers	50g x 2	13 ~ 16	Baste with oil or melted butter.
	100g x 2	19 ~ 23	Thin items should be placed on the high
			rack.
Beef steaks			Thick items can be placed on to a drip
(2.5cm (1”) thick)			tray.
Rare	230g x 2	18 ~ 20	Turn food over after halfway cooking
Medium	230g x 2	22 ~ 24	time.
Well	230g x 2	26 ~ 28	Turn frequently.
Lamb chops	230g x 2	25 ~ 32
(2.5cm (1”) thick)
Sausages	230g x 2	13 ~ 16
(frank)

Directions for grilling fish and seafood

Place fish and seafood on the high rack. Whole fish should be scored diagonally on both sides before grilling.

Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway grilling time. If desired thick fillets can also be turned halfway.

Food	Quantity	Cook time	Instructions
		(Minutes/at HIGH)
Fish fillets			Brush with melted butter and turn
1cm (1/3”) thick	230g	13 ~ 16	over halfway through cooking.
1.5cm (1/2”) thick	230g	19 ~ 23
Fish steaks
2.5cm (1”) thick	230g	20 ~ 25
Whole fish	225~350g each	20 ~ 25	Allow extra time for thick and oily
	400g	25 ~ 35	fish.
Scallops	450g	18 ~ 22	Baste well during cooking.
Prawns uncooked	450g	18 ~ 22

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