Fresh Vegetable

Guide

Food

Quantity

Cook time

Instructions

(Minutes/at HIGH)

Artichokes

2 medium

41/2 ~ 7

Trim. Add 2 tsp water and 2 tsp juice.

(230g each)

4 medium

10

~ 12

Cover. Stand for 2 ~ 3 minutes.

 

 

 

 

 

Asparagus,

450g

3

~ 6

Add 1 cup water. Cover

Fresh, Spears

 

 

 

Stand for 2 ~ 3 minutes.

 

 

 

 

Green beans

450g

6 ~ 10

Add 1/2 cup water in 1.5 litre casserole

 

 

 

 

dish. Stir halfway through cooking.

 

 

 

 

Stand for 2 ~ 3 minutes.

 

 

 

 

 

Beats, Fresh

450g

10

~ 14

Add 1/2 cup water in 1.5 litre casserole

 

 

 

 

dish. Rearrange halfway through

 

 

 

 

cooking. Stand for 2 ~ 3 minutes.

 

 

 

 

Broccoli, Fresh,

300g

31/2 ~ 4

Place broccoli in baking dish. Add 1/4

Spears

 

 

 

cup water. Stand for 2 minutes.

 

 

 

 

 

Cabbage,

450g

7

~ 9

Add 1/2 cup water in 1.5 litre casserole

Fresh,

 

 

 

dish. Stir halfway through cooking.

Chopped

 

 

 

Stand for 2 ~ 3 minutes.

 

 

 

 

 

Carrots, Fresh,

200g

2

~ 3

Add 1/4 cup water in 1.5 litre casserole

Sliced

 

 

 

dish. Stir halfway through cooking.

 

 

 

 

Stand for 2 ~ 3 minutes.

 

 

 

 

 

Cauliflower,

450g

5

~ 7

Trim. Add 1/4 cup water in 1.5 litre

Fresh, Whole

 

 

 

casserole dish. Stir halfway through

 

 

 

 

cooking. Stand for 2 ~ 3 minutes.

 

 

 

 

 

Corn, Fresh

2 ears

4

~ 8

Husk. Add 2 tbsp water in 1.5 litre

 

 

 

 

baking dish. Cover.

 

 

 

 

Stand for 2 ~ 3 minutes.

Food

Quantity

Cook time

Instructions

(Minutes/at HIGH)

Mushrooms,

230g

11/2 ~ 21/2

Place mushrooms in 1.5 litre covered

Fresh, Sliced

 

 

casserole dish. Stir halfway through

 

 

 

cooking. Stand for 2 ~ 3 minutes.

 

 

 

 

Parsnips, Fresh,

450g

6 ~ 8

Add 1/2 cup water in 1.5 litre casserole

Sliced

 

 

dish. Stir halfway through cooking.

 

 

 

Stand for 2 ~ 3 minutes.

 

 

 

 

Peas, Green,

4 cups

6 ~ 9

Add 1/2 cup water in 1.5 litre casserole

Fresh

 

 

dish. Stir halfway through cooking.

 

 

 

Stand for 2 ~ 3 minutes.

 

 

 

 

Sweet Potatoes

2 medium

5 ~ 9

Pierce potatoes several times with fork.

Whole baking

4 medium

9 ~ 13

Place on 2 paper towels. Turn over

(170 ~ 230g

 

 

halfway through cooking.

each)

 

 

Stand for 2 ~ 3 minutes.

 

 

 

 

White

2 potatoes

51/2 ~ 71/2

Pierce potatoes several times with fork.

potatoes,

4 potatoes

91/2 ~ 14

Place on 2 paper towels. Turn over

Whole baking

 

 

halfway through cooking.

(170 ~ 230g)

 

 

Stand for 2 ~ 3 minutes.

 

 

 

 

Spinach, Fresh,

450g

6 ~ 8

Add 1/2 cup water in 1.5 litre casserole

Leaf

 

 

dish. Stir halfway through cooking.

 

 

 

Stand for 2 ~ 3 minutes.

 

 

 

 

Courgette,

450g

41/2 ~ 71/2

Add 1/2 cup water in 1.5 litre casserole

Fresh,

 

 

dish. Stir halfway through cooking.

Sliced

 

 

Stand for 2 ~ 3 minutes.

 

 

 

 

Courgette,

450g

6 ~ 9

Pierce. Place on 2 paper towels. Turn

Fresh,

 

 

courgette over and rearrange halfway

Whole

 

 

through cooking.

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LG Electronics MC8486NL owner manual Fresh Vegetable, Guide

MC8486NL specifications

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