Contents
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.
These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which
Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.
A very safe appliance
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.
Precautions |
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Contents |
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Unpacking & Installing |
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Custom Set (Setting the Clock) |
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Child Lock |
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Quick Start |
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Micro Power Cooking |
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Micro Power Level |
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Two Stage Cooking |
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Grill Cooking |
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Grill Combination Cooking |
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Keep Warming |
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EZ Clean |
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Speed Hot Air Preheat |
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Speed Hot Air Cooking |
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Convection Combination Cooking |
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Convection Preheat |
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Convection Cooking |
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Auto Cook |
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Speed Cook |
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Auto Reheat |
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Auto Defrost |
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Heating or Reheating Guide |
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Fresh Vegetable Guide |
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Defrosting Guide |
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Grill Cooking Guide |
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Convection Cooking Guide |
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Metal Tray Cooking Guide |
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Speed Hot Air Cooking Guide |
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Important safety instructions |
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Food characteristics & Microwave cooking |
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Questions & Answers |
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IEC Test Lists |
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Plug Wiring Information/Technical Specifications |
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3
