Food | Quantity | Convection | Cook Time | Instructions |
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Temperature | (Minutes) | |||||
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Frozen ready | 300g | 200°C+400W | 18 ~ 25 | Put into a suitable sized heat proof dish. | ||
meal (Macaroni |
| (WITHOUT PREHEATING) |
| Place on the low rack. Stand for | ||
& cheese) |
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Frozen spring | 300g | 230°C | 35 ~ 50 | Brush over the surface with vegetable oil. | ||
rolls |
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| Place spring rolls side by side on the low rack. Stand for | ||
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Potato gratin | 1000g | 140°C+600W | 14 ~ 18 | Prepare the potato gratin. | ||
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| (WITHOUT PREHEATING) |
| Place on the low rack. Stand for | ||
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Roast beef | 1000g | 160°C+600W | 30 ~ 45 | Place on the low rack. Turn over after half of the cooking time. | ||
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| (WITHOUT PREHEATING) |
| Stand for | ||
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Roast lamb | 1000g | 160°C+600W | 34 ~ 48 | Place on the low rack. Turn over after half of the cooking time. | ||
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| (WITHOUT PREHEATING) |
| Stand for | ||
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Roast pork | 1000g | 200°C+600W | 35 ~ 50 | Place on the low rack. Turn over after half of the cooking time. | ||
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| (WITHOUT PREHEATING) |
| Stand for | ||
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Roast chicken | 1000g | 200°C+600W | 32 ~ 47 | Place on the low rack. Turn over after half of the cooking time. | ||
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| (WITHOUT PREHEATING) |
| Stand for | ||
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