Function | Category | Weight Limit | Utensil | Food Temp. | Instructions |
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Auto | Cake | 0.5kg | Low rack | Room | Sponge cake |
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Cook | (Ac 8) |
| (9x9x2 inch pan) |
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| 4 eggs |
| 118g | |||
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| 123g sugar |
| 1 teaspoon vanilla |
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| 3g salt |
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| 2 tablespoons butter or margarine, melted |
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1.Grease a
2.In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar, salt and butter, beating on medium speed for 4 to 5 minutes or till light and fluffy. Add the dry mixture; beat on low speed just till combined.
3.Pour batter into the prepared pan.
4.Choose the menu and press start without food.
5.The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the glass turntable. Press start to continue cooking.
6.After cooking, remove food from the oven and stand.
Bread | 0.5kg | Low rack | Room | White bread |
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(Ac 9) |
| (9x5 inch pan) |
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| 275g strong flour |
| 2g salt | ||
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| 5g yeast |
| 35g warm water |
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| 30g sugar |
| 95g warm milk |
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| 1/2 egg white |
| 25g butter, not melted |
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| 1/2 yolk |
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1.Combine all ingredients into a large bowl. Knead the dough until smooth and elastic with electric mixer. Shape into a ball. Place in a greased bowl. Cover.
2.Prove the dough till double(about 30 to 60 minutes) on Convection 40°C
3.Punch dough down.
4.Place on a greased ovenproof bread pan(9x5 inch). Heat as above until well risen.
5.Choose the menu and press start without food.
6.The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the glass turntable. Press start to continue cooking.
7.After cooking, remove food from the oven and stand.
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