LG Electronics MC8486NL owner manual 5kg, Sponge cake Cook, Room White bread

Function	Category	Weight Limit	Utensil	Food Temp.	Instructions
Auto	Cake	0.5kg	Low rack	Room	Sponge cake
Cook	(Ac 8)		(9x9x2 inch pan)
					4 eggs	118g all-purpose flour
					123g sugar	1 teaspoon vanilla
					3g salt
					2 tablespoons butter or margarine, melted

1.Grease a 9x9x2-inch baking cake pan. Set aside. Stir together flour. Set aside.

2.In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar, salt and butter, beating on medium speed for 4 to 5 minutes or till light and fluffy. Add the dry mixture; beat on low speed just till combined.

3.Pour batter into the prepared pan.

4.Choose the menu and press start without food.

5.The oven will beep at the end of the preheating period.

Open the door and place the prepared food on the low rack on the glass turntable. Press start to continue cooking.

6.After cooking, remove food from the oven and stand.

Bread	0.5kg	Low rack	Room	White bread
(Ac 9)		(9x5 inch pan)
				275g strong flour	2g salt
				5g yeast	35g warm water
				30g sugar	95g warm milk
				1/2 egg white	25g butter, not melted
				1/2 yolk

1.Combine all ingredients into a large bowl. Knead the dough until smooth and elastic with electric mixer. Shape into a ball. Place in a greased bowl. Cover.

2.Prove the dough till double(about 30 to 60 minutes) on Convection 40°C

3.Punch dough down. Re-knead the dough and shape into an oval.

4.Place on a greased ovenproof bread pan(9x5 inch). Heat as above until well risen.

5.Choose the menu and press start without food.

6.The oven will beep at the end of the preheating period.

Open the door and place the prepared food on the low rack on the glass turntable. Press start to continue cooking.

7.After cooking, remove food from the oven and stand.

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