Convection
Cooking Guide
Preheat the oven to the desired temperature. Follow the times and instructions in the table.
After cooking, the surrounding oven will get very HOT. USE OVEN GLOVES.
Food | Quantity | Convection | Cook Time | Instructions |
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Temperature | (Minutes) | |||||
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Muffins | 6 pieces | 200°C | 20 ~ 25 | Prepare the dough. Place on the low rack. | ||
(fresh dough) | (each 60g) |
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| Stand for 5 minutes. | ||
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Bread Rolls | 4 pieces | 180°C+100W | 8 ~ 10 | Arrange rolls on the low rack. | ||
(ready baked) | (each 50g) | (without preheating) |
| Stand for 3 minutes. | ||
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White bread | 1 loaf | 200°C | 20 ~ 50 | Prepare the dough. Place on the low rack. | ||
(Fresh dough) | (approx.500 ~ 750g) |
| or until browned | Stand for 10 minutes. | ||
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Sponge cake | 1 pan | 180°C | 25 ~ 40 | Prepare the dough. Put into a | ||
(Fresh dough) | (450 ~ 500g) |
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| Place on the low rack. Stand for 10 minutes. | ||
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Fruit family | 1 pan | 160°C+200W | 40 ~ 60 | Prepare the dough. Put into a 8 or | ||
cake | (1000 ~ 1200g) |
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| low rack. Bake until skewer inserted into the cake is removed clean. | ||
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| Stand for 10 minutes. | ||
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Fresh pizza | 1 pan | 200°C | 25 ~ 40 | Prepare the pizza. Place on the low rack. | ||
| (approx. 1000g) |
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| Stand for 2 minutes. | ||
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Frozen pizza | 400g | 220°C | 18 ~ 25 | Remove the packages. Place on the low rack. | ||
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| Stand for 2 minutes. | ||
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