Function | Category | Weight Limit | Utensil | Food Temp. | Instructions |
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Speed | Roast Beef | 0.5 ~ 1.5kg | Low rack | Refrigerated | Brush the beef with the melted margarine or butter. | |
Cook | (Sc 5) |
| On the metal tray |
| Place on the low rack on the metal tray. | |
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| The oven will beep, turn food over and press start to continue. | |
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| After cooking, stand covered with foil for 10 minutes before serving. | |
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| Roast Pork | 0.5 ~ 1.5kg | Low rack | Refrigerated | Trim the fat off pork. | |
| (Sc 6) |
| On the metal tray |
| Brush the pork with the melted margarine or butter. Place on the | |
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| low rack on the metal tray. The oven will beep, turn food over and press start to | |
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| continue. After cooking, stand covered with foil for 10 minutes before serving. | |
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| Whole | 0.8 ~ 1.5kg | Low rack | Refrigerated | Wash and dry skin. | |
| Chicken |
| On the metal tray |
| Brush the chicken with the melted margarine or butter. | |
| (Sc 7) |
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| Place the breast side down on the low rack on the metal tray. | |
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| The oven will beep, turn food over and press start to continue. | |
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| After cooking, stand covered with foil for 10 minutes. | |
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| Chicken Legs | 0.2 ~ 0.8kg | High rack | Refrigerated | Wash and dry skin. | |
| (Sc 8) |
| On the metal tray |
| Pierce the skin. Brush the chicken legs with melted margarine or butter. | |
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| Place on the high rack on the metal tray. | |
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| The oven will beep, turn food over and press start to continue. | |
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| After cooking, stand covered with foil for 2 ~ 5 minutes. | |
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