Function |
| Category | Weight Limit | Utensil | Food Temp. | Instructions |
|
|
|
|
|
|
|
Lean Roast | 1 | Roast | Low rack | Refrigerated | Brush beef with melted butter or oil and season as | |
|
| Beef |
| on the Drip dish |
| desired. |
|
|
|
|
|
| Place food on the low rack on the drip dish. Choose the |
|
|
|
|
|
| menu and weight, press start. After cooking, stand covered with foil for |
|
|
|
|
|
| 10 minutes. |
|
|
|
|
|
|
|
| 2 | Roast | Low rack | Refrigerated | Brush pork with melted butter or oil and season as desired. | |
|
| Pork |
| on the Drip dish |
| Place food on the low rack on the drip dish. Choose the menu and |
|
|
|
|
|
| weight, press start. After cooking, stand covered with foil for |
|
|
|
|
|
| 10 minutes. |
|
|
|
|
|
|
|
| 3 | Roast | Low rack | Refrigerated | Brush lamb with melted butter or oil and season as desired. | |
|
| Lamb |
| on the Drip dish |
| Place food on the low rack on the drip dish. Choose the menu and |
|
|
|
|
|
| weight, press start. After cooking, stand covered with foil for |
|
|
|
|
|
| 10 minutes. |
|
|
|
|
|
|
|
| 4 | Roast | Low rack | Refrigerated | Brush chicken with melted butter or oil and season as desired. | |
|
| Chicken |
| on the Drip dish |
| Place food |
|
|
|
|
|
| Choose the menu and weight, press start. When BEEP, turn food over |
|
|
|
|
|
| and press start to continue cooking. |
|
|
|
|
|
| After cooking, stand covered with foil for 10 minutes |
|
|
|
|
|
|
|
25