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Aussie | 2 | Lasagna | 1 | 26x17cm | Room |
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| 9 lasagna sheets | ||
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| on the Low rack |
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| 500g spaghetti sauce | |
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| 600g cheese sauce |
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| 300g grated mozzarella cheese |
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| 30g grated parmesan cheese |
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| For Cheese sauce : |
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| 60g butter |
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| 50g plain flour |
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| Pinch ground nutmeg |
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| 500ml milk |
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| 20g grated parmesan cheese |
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| Melt butter in small saucepan. Add flour and nutmeg, stirring until |
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| smooth. Gradually add milk and stir until it boils and thickens. |
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| Reduce heat and add parmesan cheese. Stir until cheese melts well. |
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| 1. Cook lasagna sheets according to package directions and drain. |
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| 2. Spread about 125g spaghetti sauce in a 26x17cm baking dish. |
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| 3. Layer 3 lasagna sheets, 300g cheese sauce, 125g spaghetti sauce, |
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| 100g mozzarella cheese. Repeat layering. |
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| 4. Finally layer remaining lasagna sheets, spread 125g spaghetti |
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| sauce, sprinkle with 100g mozzarella cheese and 30g parmesan |
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| cheese. |
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| 5. Place baking dish on the low rack. Choose the menu and weight, |
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| press start. |
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