Function |
| Category | Weight Limit | Utensil | Food Temp. |
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Healthy | 3 | Chicken | High rack on the | Refrigerated |
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Fry |
| Skewers |
| Drip dish |
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| Chicken wings |
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| Skewers (metal or wood) |
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| For Marinade : |
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| 1/2 cup soy sauce |
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| 1/2 cup honey |
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| 2 tablespoons lemon juice |
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| 2 garlic cloves, crushed |
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| 1. Cut chicken wings into 2 pieces. Combine the ingredients of |
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| marinade and marinate chicken wings for |
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| 2. Thread chicken onto skewers. |
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| 3. Place food on the high rack on the drip dish. Choose |
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| the menu and weight, press start. When BEEP, turn food |
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| over and press start to continue cooking |
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| 4 | French Fries | Crisping tray | Frozen |
| Spread frozen potato products out on the crisping tray on | |
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| Frozen |
| on the High rack |
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| the high rack. For the best results, cook in a single layer. |
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| Choose the menu and weight, press start. |
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| 5 | Fish Fingers | Crisping tray | Frozen |
| Brush surface of fish fingers with oil. | |
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| Frozen |
| on the High rack |
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| Place food on the crisping tray on the high rack. Choose |
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| the menu and weight, press start. When BEEP, turn food |
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| over and press start to continue cooking. |
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