Function |
| Category | Weight Limit | Utensil | Food Temp. |
| Instructions |
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Sensor | 5 | Fresh | Room | Place vegetables in a | |||
Cook |
| Vegetables | (1cup = 130g) | bowl |
| Add the amount of water according to the quantity. | |
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| ** | 2 tablespoons of water |
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| ** | 4 tablespoons of water |
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| Cover with 2cm vented plastic wrap. | |
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| Place bowl in the oven. Choose the menu, press start. After cooking, stir | |
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| 6 | Frozen | Frozen | Place vegetables in a | |||
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| Vegetables | (1cup = 150g) | bowl |
| Add the amount of water according to the quantity. | |
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| ** | 2 tablespoons of water |
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| ** | 4 tablespoons of water |
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| Cover with 2cm vented plastic wrap. | |
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| Place bowl in the oven. Choose the menu, press start. After cooking, stir | |
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| for | |
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40