Function |
| Category | Weight Limit | Utensil | Food Temp. |
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Sensor | 1 | Rice/ Pasta | 1/2 – 2 cups | Room |
| Place rice/pasta and water with 1/4 to 1 teaspoon salt in a deep and | ||||||
Cook |
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| large bowl(3L). Cover with 2cm vented plastic wrap. Place bowl in the | |||||
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| oven. Choose the menu, press start. |
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| Weight | 1/2 cup | 1 cup | 11/2 cups |
| 2 cups |
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| Rice/Pasta | 100g | 200g | 300g |
| 400g |
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| Water | 300ml | 550ml | 800ml |
| 1050ml |
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| ** Rice - After cooking, stand covered for 5 minutes or until water is | |||||
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| absorbed. |
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| ** Pasta - After cooking, stand for | |||||
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| water. |
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| 2 | Reheat | 1 serving | Refrigerated |
| Place leftover food (meat, chicken, mashed potato, vegetable etc.) on a | ||||||
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| Dinner | plate |
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| Plate |
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| Place plate in the oven. Choose the menu and weight, press start. | |||||
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| After cooking, allow to stand for 3 minutes. |
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| 3 | Reheat Soup | Refrigerated |
| Pour soup into a | |||||||
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| (1cup = 250g) | bowl |
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| wrap. Place bowl in the oven. Choose the menu, press start. |
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| After cooking, stir for | |||||
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| 4 | Jacket | Paper towel | Room |
| Choose medium sized potatoes. |
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| Potatoes |
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| Wash and dry potatoes. Pierce potatoes several times with a fork. | |||||
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| Place paper towel in the oven and arrange potatoes on towel. | |||||
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| Choose the menu, press start. After cooking, stand covered with | |||||
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| aluminum foil for 5 minutes. |
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