Function |
| Category | Weight Limit | Utensil | Food Temp. |
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Aussie | 1 | Roast | Crisping tray | Room |
| Ingredients | |
Cook |
| Vegetables |
| on the High rack |
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| Eggplants, cut into | |||
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| Zucchinis, cut into |
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| Onions, cut into wedges |
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| Sweet peppers, cut in half lengthwise and discard seeds |
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| Whole cherry tomatoes |
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| Mushrooms, cut in half |
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| Slice vegetables into large pieces. Brush vegetables with melted butter |
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| or oil and season as desired. |
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| Place food on the crisping tray on the high rack. Choose the menu and |
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| weight, press start. |
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