Function |
| Category | Weight Limit | Utensil | Food Temp. |
| Instructions |
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SteamChef | 6 | Eggs | Steam cover | Refrigerated | 1. | Clean the food. | |
Cook |
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| Steam plate |
| 2. | Pour 300ml tap water into the steam water bowl. |
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| Steam water bowl |
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| Place the steam plate on the steam water bowl. |
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| Place the prepared food on the steam plate in a single layer. |
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| Cover with the steam cover. |
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| 3. | Place the steam water bowl in the oven. |
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| 4. | Choose the menu and weight, press start. |
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| 7 | Chicken | Steam cover | Refrigerated | Same as above. | ||
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| Breasts |
| Steam plate |
| - Under 2.5cm thickness | |
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| Steam water bowl |
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| 8 | Fish Fillet | Steam cover | Refrigerated | Same as above. | ||
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| Steam plate |
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| Steam water bowl |
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