Function |
| Category | Weight Limit | Utensil | Food Temp. | Instructions |
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Aussie | 4 | Pork Chops | High rack | Refrigerated | Choose pork chops of 200g weight and 2.5cm thickness each. Season | |
Cook |
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| on the Drip dish |
| with salt and pepper or as desired. |
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| Place food on the high rack on the drip dish. Choose the menu and |
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| weight, press start. When BEEP, turn food over and press start to |
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| continue cooking. |
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| 5 | Lamb Chops | High rack | Refrigerated | Choose lamb chops of | |
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| on the Drip dish |
| Season with salt and pepper or as desired. |
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| Place food on the high rack on the drip dish. Choose the menu and |
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| weight, press start. When BEEP, turn food over and press start to |
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| continue cooking. |
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| 6 | Chicken | High rack | Refrigerated | Brush chicken wings with melted butter or oil and season as desired. | |
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| Wings |
| on the Drip dish |
| Place food on the high rack on the drip dish. Choose the menu |
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| and weight, press start. When BEEP, turn food over and press start to |
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| continue cooking. |
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