Oven Cooking
•“Bake” and “Hold” flash.
•“000°” will flash in the display.
2.Select the oven temperature. The oven
temperature can be set from 170° to 550°.
Press or press and hold the More+ or Less- pad.
•Press the More+ pad to increase the temperature.
•Press the Less- pad to decrease the temperature.
3.Press Cook & Hold pad again OR wait four seconds to set cook time.
•“Time” flashes.
•“0:00” flashes in the display.
4.Enter the amount of time you want to cook by pressing the More+ or Less- pad. Time can be set from 10 minutes (10:00) to 11 hours, 59 minutes (11:59).
•“Bake”, “Preheat” and “Hold” light in the display.
•The cooking time will start counting down.
•“100°” or actual oven temperature will light in the display.
To set a Delayed Baking cycle:
1. Press the Delay pad once for upper oven or twice for lower oven.
• “dLY” and “0:00” flash in the display.
2.Press the More+ or Less- pad to set the amount of time you want to delay the Cook & Hold cycle.
While “dLY” is still flashing:
3. Press the Cook & Hold pad.
• “000°” flashes in the display.
•“Bake” and “Hold” flash.
4.Press More+ or Less- pad to enter oven temperature.
•“Bake” flashes.
•After several seconds, “0:00” and “Time” flash.
•“Bake” and “Hold” remain steady.
5.Press More+ to or Less- pad to set the baking time.
•“Time” flashes.
•After several seconds, the delay time will count down.
•“dLY”, “Bake” and “Hold” light in the display.
When the cooking time has elapsed:
•Three beeps will sound.
•“Bake” will turn off.
•“Hold” will light.
After one hour in HOLD WARM:
• The oven will turn off. Three beeps will sound.
To cancel Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.
Delay Cook & Hold
CAUTION
Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time, then keeps food warm for one hour.
Delay time can be set from 10 minutes (10:00) to 11 hours, 59 minutes (11:59).
When the Delay time has expired:
•“dLY” will turn off.
•Baking time and temperature are displayed.
•“Bake” and “Hold” are displayed.
When the oven starts:
•The baking time will count down.
•“dLY” will turn off.
•“Bake” and “Hold” will remain lit.
To cancel:
Press the CANCEL pad.
•All timed and untimed cooking functions will be canceled.
•The time of day will reappear in the display.
Notes:
•Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.
•Do not use delayed baking if oven is already hot.
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