Oven Cooking

Broiling (upper oven only)

To set Broil:

1.Press the Broil pad.

•“Broil” and “SEt” flash in the display.

2.Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•“Broil” and HI or LO will remain lit.

4.For optimum browning, preheat broil burner for five minutes before adding food.

5.Place food in the oven. Close oven door.

6.Most meat should be turned once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a two-piece broiler pan.

•HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

•Broil times may be longer when the LO broil temperature is selected.

•Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

•Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom.

•If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- pad, the oven will not be set and the display will return to the previous display.

•Most foods should be turned halfway through broiling time.

•For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one.

Broiling Chart - Broil times are based on a five minute preheat.

 

RACK

 

COOK TIME

FOODS

POSITION*

SETTING

(MINUTES)**

 

 

 

 

 

Beef

 

 

 

 

Steak, 1” thick,

on rack

HI

8 - 14 (medium)

4 oz. Hamburgers, 3/4” thick (up to 12)

oven bottom

HI

15 - 19 (well)

4 oz. Hamburgers, 3/4” thick (up to 6)

on rack

HI

12 - 15 (well)

 

 

 

 

 

Chicken

 

 

 

 

Bone-in, skin-on breast

 

 

 

 

Pieces

oven bottom

LO

25

- 35

 

 

 

 

 

Fish

 

 

 

 

Filets

oven bottom

LO

8 - 11

Steaks, 1” thick

oven bottom

LO

10

- 15

 

 

 

 

 

Pork

 

 

 

 

Chops, 1” thick

on rack

HI

18

- 25

 

 

 

 

 

Garlic Bread

 

 

 

 

1” thick

oven bottom

LO

1

- 4

 

 

 

 

 

*When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

**Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

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Maytag MGR6751BDW manual Broiling upper oven only, Broil Notes, To set Broil, Rack Cook Time Foods Position, Minutes
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MGR6751BDW specifications

The Maytag MGR6751BDW is a powerful and versatile gas range designed to cater to the needs of home chefs who demand efficiency, performance, and style in their kitchen. With its eye-catching design and a host of innovative features, this range is built to help you prepare delicious meals while ensuring durability and functionality.

A standout feature of the MGR6751BDW is its 5.0 cubic foot oven capacity, which provides ample space for baking, roasting, and broiling. The oven is equipped with the Precision Cooking™ system that utilizes advanced sensors to monitor the cooking process and automatically adjust cooking times and temperatures for optimal results. This means you can achieve perfectly baked goods and evenly cooked dishes with less guesswork.

The range's cooktop features five sealed burners that offer a variety of cooking options. The burners range from a high-output 15,000 BTU burner, perfect for quick boiling and searing, to a low simmer burner ideal for delicate sauces and soups. The continuous cast-iron grates provide a sturdy cooking surface and make it easy to slide pots and pans between burners without lifting.

Another notable aspect of the MGR6751BDW is its self-cleaning oven feature. With three cleaning options—soak, scrub, and high-heat—the self-cleaning technology simplifies maintenance, allowing you to keep your oven looking pristine with minimal effort. Furthermore, the range is designed with a fingerprint-resistant stainless steel finish, making it easy to clean and maintain its sleek appearance.

The Maytag MGR6751BDW also prioritizes safety with its oven lockout feature, which prevents accidental use by locking the oven controls. Additionally, the range is equipped with a built-in broiler, allowing for easy browning and crisping of your dishes.

Overall, the Maytag MGR6751BDW gas range is a dependable and stylish addition to any kitchen. Its robust performance, user-friendly technologies, and thoughtful design elements make it a valuable tool for both seasoned chefs and novice cooks alike. With the MGR6751BDW, you can enjoy cooking with confidence, knowing that you have a reliable partner in the kitchen. Whether you are preparing a family meal or hosting a dinner party, this gas range is sure to meet your culinary needs with ease and excellence.
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