Oven Cooking
Oven Racks
CAUTION
•Do not attempt to change the rack position when the ovens are hot.
•Do not use the ovens for storing food or cookware.
All racks are designed with a
Upper oven
• Is equipped with one rack and rack position.
• When pulling the upper oven rack out to 
remove or check food, grasp the top edge of the rack.
Lower oven
• Is equipped with one RollerGlideTM rack and one flat rack.
To remove oven racks:
• Pull rack straight out until it stops at the
• For RollerGlideTM rack, pull both the rack glide and rack base out together.
To replace oven racks:
•Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the
Baking with the RollerGuideTM Rack
•When baking on two racks, use the RollerGlideTM rack in the upper rack position, and the flat rack in the lower rack position.
Rack Positions (lower oven)
RACK 3: Use for most
RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, sheet cakes or custard pies and
RACK 1: Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4 for layer cakes and cookies, or 2 and 5 for biscuits and cookies.
Half Rack Accessory (Lower oven only)
A half rack, to increase oven capacity, is available as an acces- sory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the “HALFRACK” Accessory Kit or call
5
4
3
2
1
RACK 5: Use for
RACK 4: Use for
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