Maytag T2 warranty 1 00 BAKE, After Self-Cleaning, To Cancel Self-CleanCycle

To Cancel Self-Clean Cycle:

•Press CANCEL pad.

•If the indicator word LOCK is NOT displayed, open oven door. If LOCK is displayed, allow oven to cool, then open oven door.

NOTE: Depending on the length of time the oven had been cleaning, it may take up to an hour for the oven to cool down. When the oven is cool, the door will automatically unlock and can be opened.

If you wish to delay the start of cleaning:

1-3.Follow preceding steps 1-3.

4.Press the STOP TIME pad.

•STOP TIME will flash in the display and display will show calculated stop time based on the current time of day and the clean time previously entered.

5.Press the appropriate number pads to enter the time you wish the oven to stop. A stop time can only be accepted for later in the day.

EXAMPLE: If at 9:00 you set the oven to clean for three hours, the calculated stop time would be “12:00”.

12:00

LOCK

DELAY COOK STOP TIMER CLEAN ROAST BROIL

•If you want the stop time to be 1:00, press the number pads “1,0,0”. Four seconds later, the display will show 1:00 and the indicator word DELAY.

1 :00 BAKE

LOCK

DELAY COOK STOP TIMER CLEAN ROAST BROIL

6.When the oven begins to clean, the CLEAN symbol will light and DELAY will go off in the display.

7.When the clean time has been completed, the indicator word CLEAN will turn off. The indicator word LOCK will remain on until the oven has cooled. When the oven has cooled, the indicator word LOCK will turn off and the door will automatically unlock.

After Self-Cleaning

About one hour after the end of the clean cycle, the LOCK indicator word will turn off. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to re- store ease of movement.

A white discoloration may appear after cleaning if acid or sugary foods were not wiped up before the clean cycle. This discoloration is normal and will NOT affect perfor- mance.

Fine lines may appear in the porcelain resulting from the heating and cooling of the finish. This is normal and will not affect performance.

NOTES. . .

•The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the broiler pan was accidentally left in the oven, excessive smoke and odor may occur.

•As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

•Slide-in models feature a cooling fan that automati- cally turns on during the clean cycle and will auto- matically turn off after the clean cycle when the oven has cooled.

18