Cleaning Chart -- continued
Parts | Cleaning Procedure |
Drip Pans, porcelain
Enamel, painted
-Side panels (select models)
-Storage drawer
Glass
-Oven window
-Oven door
Metal Finishes
- Trim parts
Oven Interior
Oven Racks
Plastic Finishes
-Door handles
-Control panel trim
-End caps
Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance.
•When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the dishwasher.
•To clean heavy soil, soak in hot sudsy water, then use mild abrasive cleaner such as Soft Scrub* and a plastic scouring pad.
•For burned on soil, remove from range, place on newspapers and carefully spray with commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bag and allow to soak several hours. Wearing rubber gloves, remove from bag, wash, rinse and dry.
•When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.
•For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.
NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
•Avoid using excessive amounts of water which may seep under or behind glass.
•Wash with soap and water or glass cleaner. Rinse with clear water and dry.
•Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will damage glass.
•Wash with soap and water, a glass cleaner, or mild liquid sprays.
•To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such as oven cleaners.
•Follow instructions on pages
•Clean with soapy water.
•Remove stubborn soil with cleansing powder or
Racks will permanently discolor and may not slide smoothly if left in the oven during a
•When cool, clean with soap and water, rinse and dry.
•Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.
*Brand names are registered trademarks of the respective manufacturers.
**To order call
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