Before You Call For Service (continued)
Oven smokes
excessively during
broiling.
Oven will not
Oven did not clean
properly.
Oven door will not
unlock after
Moisture condensation collects on oven window.
There is a strong odor or light smoke when oven is turned on.
A fan sound can be
heard (select models).
“F” plus a number appears in display.
•Food too close to flame. See page 15 for more information.
•Broiler insert covered with aluminum foil.
•Excess fat not trimmed from meat prior to broiling.
•A soiled broiler pan was used.
•Check to make sure controls are properly set.
•Check to make sure the cycle is not set for a delayed start.
•Check if door is closed.
•Longer cleaning time may be needed.
•Excessive spillovers, especially sugary and or acid foods, were not removed prior to the
•Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a
•This is normal when cooking food high in moisture.
•Excessive moisture was used when cleaning the window.
•This is normal for a new range and will disappear after a few uses. Initiating a clean cycle will “burn off” the smells more quickly.
•Excessive food soils on the oven bottom. Use a
•This is the cooling fan and is normal. The fan will continue to run after use until the oven cools.
•This is called a fault code. If a fault code appears in the display and beeps sound, press the CANCEL pad. If the fault code and beeps continue, disconnect power to the appliance. Wait a few minutes, then reconnect power. If fault code and beeps still continue, disconnect power to the appliance and call an authorized servicer.
•If the oven is heavily soiled, excessive
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