PORT BELOW IGNITOR
BURNER HEAD
AND REMOVABLE CAP
IGNITOR

Surface Cooking

Surface Controls

CAUTIONS:

If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Pilotless Ignition

Pilotless ignition elimi- nates the need for a

2.Push in and turn the knob counterclockwise to the LIGHT setting.

A clicking (spark) sound will be heard and the burner will light. (All four ignitors will spark when any surface burner knob is turned to the LIGHT posi- tion.)

3.After the burner lights, turn knob to desired flame size.

The ignitor will continue to spark until the knob is turned past the LIGHT position.

Suggested Heat Settings

The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.

SettingUses

constant stand- ing pilot light. PORTS Each surface

burner has a spark igni- tor. Use care when clean-

ing around the surface burner. If cleaning cloth should catch the ignitor, it could be damaged, preventing ignition.

If the surface burner does not light, check if ignitor is broken, soiled or wet. If clogged, clean the small port beneath the ignitor using straight pin.

Surface Control Knobs

 

 

 

OFF

 

Use to turn on the surface burn-

IG

H

T

 

 

 

 

 

 

 

ers. An infinite choice of heat

 

 

 

 

 

L

 

 

 

 

 

HIGH

 

 

LOW

 

 

 

 

 

 

 

settings is available from LOW

 

 

 

 

 

 

 

 

Slide-In

 

to HIGH. At the HIGH setting a

 

 

Free-Standingdetent or notch may be felt. The

HIGH OFF

IG

H

T

 

 

 

L

 

 

HIGH

LOW

LOW

 

 

OFF

IG

H

T

 

 

 

L

 

 

HIGH

LOW

Use HIGH to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

Use LOW to simmer foods, keep foods warm and melt chocolate or butter.

knobs can be set on or between any of the settings.

 

Graphics next to the knob identify which

 

 

burner the knob controls. For example, the

 

 

or

 

 

 

 

graphic at right shows the right front burner

 

 

 

RIGHT

 

 

 

 

location.

 

 

 

Setting the Controls

1.Place a pan on the burner grate.

The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

Operating During a Power Failure

1.Hold a lighted match to the desired surface burner head.

2.Push in and turn the control knob slowly to LIGHT.

3.Adjust the flame to the desired level.

CAUTION: When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to LIGHT.

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Maytag T2 warranty Surface Cooking, Surface Controls