Installation and Operation
CIRCUITS
For safety purposes this oven must be plugged into a 15A (CANADA)or 20A (USA) circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.
VOLTAGE
The voltage used at the wall receptacle must be the same as specified on the oven name plate located inside oven door. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug.
PLACEMENT OF THE OVEN
Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as
a kitchen countertop or a specially designed microwave oven cart. Do not place oven above a gas or electric range. Free air flow around the oven is important.
UNPACKING OVEN
•Inspect oven for damage such as dents in door or inside oven cavity.
•Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged.
•Remove all materials from oven interior.
•If oven has been stored in extremely cold area, wait a few hours before connecting power.
BUILT-IN CAPACITY For information call:
•Available Trim kit is UMTK30/27.
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DO NOT BLOCK
AIR VENTS
All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off.The oven will be inoperable until it has cooled sufficiently.
GETTING THE BEST COOKING RESULTS
To get the best results from your microwave oven, read and follow the guidelines below.
●Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature.
●Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food.
●Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.
●Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary.
●Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy.
●Place delicate areas of foods, such as asparagus tips, toward the center of the dish.
●Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish.
●Shield, with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry.
●Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food.
●Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.
