Timed/Delay Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven(s) to cook for a set length of time. Delay Cooking allows the oven(s) to be set to turn on at a certain time of day, Delay start should not be used for food such as breads and cakes because they may not bake properly.
Timed Cooking is available on most cycles except
Delay Cooking is available on the Bake, Convect Bake, and Convect Roast cycles.
To Set a Cook Time:
1.Press the button for any cooking function except
Press the Temp/Time “+” or
2.Press COOK TIME.
3.Press Temp/Time “+” or
4.Press START.
The cook time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off automatically, and
To Set a Delay Cooking Time:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press the button for any cooking function except
Press the Temp/Time “+” or
2.Press DELAY START.
3.Press Temp/Time “+” or
4.Press START.
5.Press Temp/Time “+” or
6.Press START.
The start time is automatically calculated and displayed. The delay countdown appears on the oven display.
When the start time is reached, the oven will automatically turn on. The cook time countdown will appear on the oven display.
The set temperature and minute time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off automatically, and
RANGE CARE
Self-Cleaning Cycle
(on some models)
WARNING
Burn Hazard
Do not touch the oven during the
Keep children away from oven during
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the
Keep the kitchen
Do not block the oven vent(s) during the
Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.
Prepare Oven:
■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.
■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.
■Remove any foil from the oven because it may burn or melt, damaging the oven.
■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during
■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.
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