Convection Roasting (on some models)
When convection roasting, enter your normal roasting temperature. The roasting time should be
It is not necessary to preheat the oven for convect roast.
1.Place food in oven.
2.Press CONVECT ROAST.
“CONVECT ROAST” will scroll in the lower text area, and 350°F (176°C) will be displayed.
“Set temp or” will scroll in the lower oven text area, followed by “Push START.”
3.Press the Temp/Time “+” or
4.Press START.
“CONVECT ROAST” will scroll in the lower oven text area.
“Preheating” will scroll in the lower oven text area until the set temperature is reached.
When the preheat cycle is complete, “CONVECT ROAST” will scroll in the lower text area. The set temperature will also be displayed.
To change the oven temperature during cooking, press the Temp/Time “+” or
“CONVECT ROAST” will remain in the lower text area until LOWER CANCEL is pressed.
5.Press LOWER CANCEL when finished.
6.Remove food from the oven.
Keep Warm™ Feature
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function. For best results, cover food.
The Keep Warm™ feature allows hot cooked foods to stay at serving temperature.
To Use:
1.Press the KEEP WARM keypad for desired oven.
“KEEP WARM” will scroll in the upper or lower text area (depending on oven selection), and 170°F (77°C) will be displayed.
“Set temp or” will scroll in the selected oven text area, followed by “Push START.”
2.Press the Temp/Time “+” or
The temperature can be set from 145°F (63°C) to 190°F (85°C).
NOTE: The temperature may be changed at any time by pressing the Temp/Time “+” or
3.Press START.
“Keep Warm” will appear in the selected oven text area, and the set temperature will be displayed.
4.“KEEP WARM” and the temperature will be displayed while the Keep Warm setting is active.
5.Place food in the oven.
6.Press CANCEL for the selected oven when finished.
7.Remove food from the oven.
To Cancel Keep Warm™ Feature:
Press CANCEL for the oven that is in use. Remove food from oven.
Automatic Shutoff/Sabbath Mode
The oven control is set to automatically shut off the oven
12 hours after the oven is turned on. This feature can be turned off by using the Sabbath Mode.
■12 Hour Shutoff Mode is disabled during an active Sabbath Mode.
■All tones and chimes are disabled during an active Sabbath Mode.
■All cooking and cleaning modes, except for Bake, are disabled.
■All keys are disabled during an active Sabbath Mode except for Cancel, Start, Kitchen Timer, Warming Center On and Off, and the Temp/Time “+” and
■Oven lights status will remain in the state they were in before entering into the active Sabbath Mode.
■Once in the active Sabbath Mode, the oven light will not respond to the Oven Light key or the door being opened.
■Timers are disabled during active Sabbath Mode.
■Cooktop elements, including the Warming Center, can be enabled for use during Sabbath Mode.
NOTE: The Warming Center must be activated before entering Sabbath Mode. Once in Sabbath Mode, the Warming Center settings cannot be modified.
■Cooktop lockout (if applicable) is disabled during the Sabbath Mode.
■Baking should be done using one rack in the upper and lower oven.
To Enable Sabbath Mode (one time only):
Sabbath Mode should be activated using the Settings menu or by using the following instructions.
1.Open the lower oven door.
2.Press LOWER CANCEL.
3.Press and hold the Temp/Time “+” pad for 5 seconds. “Sabbath on” appears in the upper text display area, and “Press START to enter” scrolls in the lower text area.
4.Press START to confirm your selection.
“Sabbath Mode - on Holidays press (+) to change temp by +25F and
Sabbath mode is now enabled but is not yet active.
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