SECTION 5

TROUBLESHOOTING

SECTION 5

TROUBLESHOOTING

PROBLEM:

PRODUCTS ARE OVERCOOKED

OR UNDERCOOKED

PROBLEM:

OVEN BLOWER AND CONVEYOR OPER- ATE, YET THE OVEN IS NOT HEATING

Check for correct setting of conveyor speed control.

Set the conveyor speed control at correct setting.

Check for correct

setting on tempera-

ture controller.

Turn temperature control to correct setting.

Reset the temperature controller to a new setting (above 200°F), after turning the BLOWER switch to off for 30 seconds.

Start the oven again. If the oven still does not

heat, call your Middleby Marshall Service Agency.

Verify the food

preparation process.

If products still cook incorrectly,

call your Middleby Marshall

Service Agency.

PROBLEM:

OVEN DOES NOT HEAT

Check to see if both BLOWER switch and HEAT switch are in the “ON” or “I” position.

If oven does not heat, call your

Middleby Marshall Service Agency.

PROBLEM:

CONVEYOR WILL NOT HOLD PROPER

SPEED OR WILL NOT RUN AT ALL

Check whether the conveyor is jammed on something in oven.

Check for proper tension of conveyor drive

chain and conveyor belt. Refer to Section 4 for

correct procedure.

Check that the conveyor

drive sprocket is tight.

If conveyor still does not run correctly, contact

your Middleby Marshall Service Agency.

PROBLEM:

BLOWER MOTOR IS RUNNING, YET LITTLE OR NO AIR BLOWS FROM AIR FINGERS

Air fingers reassembled incorrectly,

after cleaning.

Assemble air fingers correctly, after cleaning.

Refer to Section 4 procedure, or call your

Middleby Marshall Service Agency.

PROBLEM:

OVEN DOES NOT TURN ON WHEN ITS

SWITCHES ARE TURNED ON

Check that all electric supply switches are set to the “ON” or “I” position. Then, start the oven.

If oven still will not start, contact your Middleby

Marshall Service Agency.

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Middleby Marshall PS540 installation manual Section Troubleshooting

PS540 specifications

The Middleby Marshall PS540 is a state-of-the-art conveyor pizza oven that has garnered significant attention in the commercial kitchen world due to its advanced features and capabilities. This oven is designed to meet the high-volume demands of pizzerias, restaurants, and food service establishments, offering efficiency without sacrificing quality.

One of the standout features of the PS540 is its innovative air impingement technology. This system utilizes powerful jets of hot air that circulate around the pizza, ensuring even cooking and browning. The result is a perfectly cooked pizza with a crispy crust and melting cheese, all while reducing cooking times significantly compared to traditional ovens. The efficiency of the PS540 allows operators to increase output, making it a valuable asset during peak hours.

Another key characteristic of the PS540 is its adjustable conveyor speed, which enables operators to customize cooking times based on the specific menu items being prepared. This flexibility ensures that various pizzas, from thick crust to thin crust, can be cooked to perfection. The conveyor design also facilitates a seamless workflow in busy kitchens, allowing for easy loading and unloading of pizzas.

In addition to its cooking capabilities, the PS540 boasts a user-friendly control panel, featuring intuitive digital controls for temperature and cooking times. This user-focused design simplifies operation, allowing staff members to easily program the oven for consistent results. Furthermore, the oven's durable construction and high-quality materials ensure reliability and longevity, minimizing maintenance needs and downtime.

Energy efficiency is a critical consideration in commercial kitchens, and the Middleby Marshall PS540 stands out in this area as well. By optimizing airflow and heat transfer, the oven reduces energy consumption while maintaining exceptional performance. This not only contributes to lowering operational costs but also aligns with sustainability efforts in food service.

Safety features, such as cool-touch exteriors and integrated ventilation systems, further enhance the PS540's appeal, ensuring that it meets the rigorous standards required in commercial kitchens. Overall, the Middleby Marshall PS540 not only elevates pizza quality but also enhances operational efficiency, making it an indispensable tool for any high-volume restaurant or pizza establishment. With its blend of technology, performance, and ease of use, the PS540 sets a new standard for conveyor pizza ovens in the culinary landscape.