MACHINERY COMPARTMENT

 

ITEM

QTY.

P/N

DESCRIPTION

 

1

1

28021-0047

INTERLOCK SWITCH 10A NO2P

 

 

 

 

 

 

2

1

28021-0061

MOMENTARY SWITCH - 10A NO 2 POLE

 

 

 

 

 

 

3

1

44687

MOTOR 1/2 HP

 

4

1

49953

MOTOR MOUNTING BRACKET WELDMENT

 

 

 

 

 

 

5

1

50449

MOTOR SUPPORT BRACKET

 

6

8

1513D8805

SCREW, HEX HD 3/8-16 × 3/4- NP

 

 

 

 

 

 

7

8

21422-0001

LOCK WASHER, SPLIT 3/8ZP

 

 

 

 

 

 

8

8

21416-0001

FLAT WASHER SS 3/8

 

9

4

A3896

MACHINE SCREW, HEX HD 5/16-18 × 118-8

 

 

 

 

 

 

10

4

3023A8807

FLAT WASHER 5/16SAE NP

 

11

4

21126-0004

HEX NUT SS 5/16-18

 

 

 

 

 

65

12

4

A3682

LOCK WASHER 5/16

 

 

 

 

13

1

36451

COOLING FAN 230V AC

 

 

14

1

31497

FINGER COOLING FAN GUARD

 

 

 

 

 

 

15

1

33812-3

THERMOCOUPLE, TYPE “J” SHIELDED 9.50 × 60

SECTION 6

PARTS LIST

ENGLISH

Page 69
Image 69
Middleby Marshall PS540 installation manual Machinery Compartment

PS540 specifications

The Middleby Marshall PS540 is a state-of-the-art conveyor pizza oven that has garnered significant attention in the commercial kitchen world due to its advanced features and capabilities. This oven is designed to meet the high-volume demands of pizzerias, restaurants, and food service establishments, offering efficiency without sacrificing quality.

One of the standout features of the PS540 is its innovative air impingement technology. This system utilizes powerful jets of hot air that circulate around the pizza, ensuring even cooking and browning. The result is a perfectly cooked pizza with a crispy crust and melting cheese, all while reducing cooking times significantly compared to traditional ovens. The efficiency of the PS540 allows operators to increase output, making it a valuable asset during peak hours.

Another key characteristic of the PS540 is its adjustable conveyor speed, which enables operators to customize cooking times based on the specific menu items being prepared. This flexibility ensures that various pizzas, from thick crust to thin crust, can be cooked to perfection. The conveyor design also facilitates a seamless workflow in busy kitchens, allowing for easy loading and unloading of pizzas.

In addition to its cooking capabilities, the PS540 boasts a user-friendly control panel, featuring intuitive digital controls for temperature and cooking times. This user-focused design simplifies operation, allowing staff members to easily program the oven for consistent results. Furthermore, the oven's durable construction and high-quality materials ensure reliability and longevity, minimizing maintenance needs and downtime.

Energy efficiency is a critical consideration in commercial kitchens, and the Middleby Marshall PS540 stands out in this area as well. By optimizing airflow and heat transfer, the oven reduces energy consumption while maintaining exceptional performance. This not only contributes to lowering operational costs but also aligns with sustainability efforts in food service.

Safety features, such as cool-touch exteriors and integrated ventilation systems, further enhance the PS540's appeal, ensuring that it meets the rigorous standards required in commercial kitchens. Overall, the Middleby Marshall PS540 not only elevates pizza quality but also enhances operational efficiency, making it an indispensable tool for any high-volume restaurant or pizza establishment. With its blend of technology, performance, and ease of use, the PS540 sets a new standard for conveyor pizza ovens in the culinary landscape.