BLOWER AND SHROUD

 

ITEM

QTY.

P/N

DESCRIPTION

 

1

1

51157

PULLEY, 1GRV 3.0PD AK32H

 

 

 

 

 

 

2

1

48855

WELDMENT, BRG BRACKET PS540G

 

3

22

220373

SCREW, HH 3/8- 16 × 1SS T

 

 

 

 

 

 

3A

A/R

17110-0017

NEVER SEIZE LUBRICANT - USED ON ITEMS 3 & 7

 

 

 

 

APPLIED TO THREADS BEFORE REINSTALLING

 

 

 

 

 

 

4

30

21422-0001

SPLIT LOCK WASHER 3/8ZP

 

 

 

 

 

 

5

38

21416-0001

FLAT WASHER 3/8SS

 

6

2

22072-0025

BEARING, PILLOW BLOCK 5/8

 

 

 

 

 

 

7

2

21326-0002

SCREW, HX HD GRS 3/8- 16 × 5-1/2

 

8

A/R

2000203

SCREW ,HX W/HD 10 - 32 × 3/8ZC

 

 

 

 

 

 

9

1

48872

BACK WALL SHROUD

 

 

 

 

 

 

10

1

48803

AIR INLET RING

57

11

8

35900-0108

FAN ORIFICE STAND OFF TUBE

 

 

 

 

 

 

 

12

1

50643

FAN DRIVE SHAFT

 

13

1

21651-0010

KEY, SQ 3/16× 3/16× 1.00STL

 

 

 

 

 

 

14

1

48862

AXIAL FAN, 14DIAMETER

 

 

 

 

 

 

15

1

51110

INR/OTR BACK WELDMENT

 

16

1

22031-0017

SPECIAL BUSHING, 5/8ID - 3/16× 3/32KEY

 

 

 

 

 

 

17

2

35323

COUPLING, COLLAR SPLIT 5/8DIAMETER

 

18

4

50271

ROLL PIN, PLN 5/32× 7/16

 

 

 

 

 

SECTION 6

PARTS LIST

ENGLISH

Page 61
Image 61
Middleby Marshall PS540 installation manual Blower and Shroud

PS540 specifications

The Middleby Marshall PS540 is a state-of-the-art conveyor pizza oven that has garnered significant attention in the commercial kitchen world due to its advanced features and capabilities. This oven is designed to meet the high-volume demands of pizzerias, restaurants, and food service establishments, offering efficiency without sacrificing quality.

One of the standout features of the PS540 is its innovative air impingement technology. This system utilizes powerful jets of hot air that circulate around the pizza, ensuring even cooking and browning. The result is a perfectly cooked pizza with a crispy crust and melting cheese, all while reducing cooking times significantly compared to traditional ovens. The efficiency of the PS540 allows operators to increase output, making it a valuable asset during peak hours.

Another key characteristic of the PS540 is its adjustable conveyor speed, which enables operators to customize cooking times based on the specific menu items being prepared. This flexibility ensures that various pizzas, from thick crust to thin crust, can be cooked to perfection. The conveyor design also facilitates a seamless workflow in busy kitchens, allowing for easy loading and unloading of pizzas.

In addition to its cooking capabilities, the PS540 boasts a user-friendly control panel, featuring intuitive digital controls for temperature and cooking times. This user-focused design simplifies operation, allowing staff members to easily program the oven for consistent results. Furthermore, the oven's durable construction and high-quality materials ensure reliability and longevity, minimizing maintenance needs and downtime.

Energy efficiency is a critical consideration in commercial kitchens, and the Middleby Marshall PS540 stands out in this area as well. By optimizing airflow and heat transfer, the oven reduces energy consumption while maintaining exceptional performance. This not only contributes to lowering operational costs but also aligns with sustainability efforts in food service.

Safety features, such as cool-touch exteriors and integrated ventilation systems, further enhance the PS540's appeal, ensuring that it meets the rigorous standards required in commercial kitchens. Overall, the Middleby Marshall PS540 not only elevates pizza quality but also enhances operational efficiency, making it an indispensable tool for any high-volume restaurant or pizza establishment. With its blend of technology, performance, and ease of use, the PS540 sets a new standard for conveyor pizza ovens in the culinary landscape.