SECTION 3 - SERVICING COMPONENTS

Appendix - Instructions for All Gas Conversion Kits

for Ovens with Wayne Burner, Propane to Natural Gas, 8/00

VII. GAS LEAK TEST

VIII. INLET PRESSURE CHECK

1.Restore the electrical and gas utility connections to the oven.

2.Paint all gas pipe connections from the union to the venturi mounting plate, as well as the pilot tubing, bypass tubing, and pressure tap plug, with a rich solution of soap and water (2/3 soap, 1/3 water is recommended). Any visible bubbles indicate a gas leak.

3.If a gas leak is detected, tighten the affected joints and connections. If tightening the connection(s) fails to stop the leak:

Turn off the electric power supply to the oven.

Turn off the gas supply at the service valve behind the oven.

Replace the affected component(s).

Repeat the gas leak test.

WARNING - FIRE/EXPLOSION HAZARD HIDDEN GAS LEAKS CAN CAUSE A FLASHBACK IN THE MACHINERY COMPARTMENT. THIS CAN CAUSE SEVERE INJURY OR DEATH. STAND WELL CLEAR WHEN SWITCHING ON THE HEATING CIRCUIT.

4.If no leaks are detected by the test, depress the safety switch(es) and switch on the oven. Then, switch on the heating circuit to ignite the burner.

5.With the burner in operation, paint all gas pipe joints with the solution of soap and water.

6.If any further gas leaks are detected, shut down the oven. Reseal and tighten the affected joints and connections. If tightening the connection(s) fails to stop the leak:

Turn off the electric power supply to the oven.

Turn off the gas supply at the service valve behind the oven.

Replace the affected component(s).

Repeat the gas leak test.

1.Using a manometer, check the inlet pressure at the inlet pressure tap. See Figure 6. An inlet pressure of 6-12” W.C. (14.9-29.9mbar) is recommended for natural gas operation.

2.If the inlet pressure is:

HIGHER THAN 14” W.C. (34.9mbar) - This pressure may damage the combination gas control valve (safety regulator). The gas supply pressure should be decreased.

LOWER THAN 6” W.C. (14.9mbar) - It may be necessary to increase the supplied gas pressure.

CAUTION

IF IT IS NECESSARY TO ADJUST THE GAS LINE PRESSURE, HAVE THE CUSTOMER CONTACT THE GAS UTILITY SUPPLIER.

IX. PILOT PRESSURE ADJUSTMENT

1.Unscrew the cap plug from the pilot pressure tap (pilot tee), and attach a manometer to the tap. See Figure 6.

2.Remove the pilot adjustment cap screw from the combination gas control valve.

3.Turn the oven on, and allow it to heat to temperature. Make a note of the customer’s set point temperature.

4.After the oven has heated, adjust the set point of the oven far lower than its current (operating) temperature. This ensures that the pilot flame will be at its lowest level for some time.

Continued...

ENGLISH

Figure 6

Adjust manifold pressure here (under cap screw)

Measure inlet

Measure

manifold

pressure here

pressure here

 

Measure pilot pressure here

(under cap plug)Adjust pilot pressure here

(under cap screw)

5

129

Page 130
Image 130
Middleby Marshall PS220, PS570, PS360, PS200, PS555, PS224 PS310 manual 129, IX. Pilot Pressure Adjustment

PS224 PS310, PS220, PS555, PS200, PS360 specifications

The Middleby Marshall PS555 is a standout commercial pizza oven renowned for its performance, efficiency, and advanced technologies. Designed with the modern pizzeria in mind, the PS555 delivers exceptional cooking results while maximizing energy efficiency and throughput.

One of the key features of the PS555 is its innovative cooking technology, which incorporates both convection and radiant heat. This unique combination ensures that pizzas are cooked evenly and quickly, achieving a perfectly crispy crust and evenly melted cheese every time. The oven’s high-speed air impingement system accelerates cooking times, allowing pizzerias to serve more customers in less time without compromising quality.

The PS555 is designed with a spacious cooking chamber that can accommodate multiple pizzas simultaneously. With its ability to fit pizzas up to 18 inches in diameter, the oven is ideal for establishments with high demand. Additionally, the adjustable conveyor speed allows operators to customize the cooking time based on their specific menu items, enhancing versatility and productivity.

Energy efficiency is a hallmark of the Middleby Marshall PS555. The oven utilizes advanced insulation materials to minimize heat loss, ensuring that it operates at optimal temperatures while consuming less energy. This efficiency not only reduces operating costs but also contributes to a more sustainable kitchen environment.

User-friendly controls make it simple for operators to manage the cooking process. The PS555 features digital controls with programmable settings, enabling quick adjustments to temperature and cooking time. This ensures consistent quality across different shifts and helps maintain product standards while simplifying staff training.

Durability is another defining characteristic of the PS555. Built with high-quality materials, the oven is designed for heavy use in busy commercial kitchens. Its stainless steel construction ensures resistance to wear and tear, making it a worthwhile investment for any pizzeria.

In summary, the Middleby Marshall PS555 pizza oven is a high-performance piece of equipment that combines advanced cooking technologies, efficiency, and durability. Its ability to deliver consistently excellent results while streamlining operations makes it an essential asset for any pizza business aiming to enhance its productivity and customer satisfaction.