SECTION 5 - REFERENCE

 

 

 

SECTION 5

 

 

 

REFERENCE

 

 

 

25-point preventative maintenance checklist

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]

1.

Check and clean (blow out) machinery/control compartment.

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]

2.

Check and clean (blow out) main blower motors.

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]

3.

Check and clean (blow out and brush) axial fans.

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]

4.

Check burner blower motor and fan operation.

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]

5.

Check and clean igniter assembly.

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]

6.

Check and clean all orifices.

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]

7.

Install pilot tee if oven is not so equipped.

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]

8.

Check gas pressures; adjust as necessary.

[

]

9.

Check air-fuel mixture; adjust as necessary.

[

] 10.

Check ignition cable for signs of deterioration.

[

] 11.

Check and tighten all electrical connections.

[] 12. Inspect conveyor belt for damage; repair as necessary.

[] 13. Inspect conveyor frame pivot plates.

[] 14. Inspect conveyor shaft bushings - Replace drive side bushing.

[] 15. Check conveyor drive chain tension; adjust as necessary.

[] 16. Verify proper air finger arrangement; correct as required.

[] 17. Inspect and clean (vacuum) conveyor motor and motor brushes.

[ ] 18. Inspect conveyor motor sensor and magnet; verify correct spacing; adjust as necessary.

[] 19. Check conveyor speed control; verify belt speed to be within 10 seconds of set point.

[] 20. Verify that proper number of thermocouples are installed.

[] 21. Check temperature control with thermocouple source to verify accuracy.

[] 22. Check high limit safety circuit with thermocouple source to verify correct operation.

[] 23. Check cool down feature with thermocouple source to verify correct operation.

[] 24. Using the “read” function of the temperature controller, verify and record the high ambient reading.

[] 25. Verify positive ignition on cold start.

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Middleby Marshall PS224 PS310 Check and clean blow out machinery/control compartment, Check and clean igniter assembly
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PS224 PS310, PS220, PS555, PS200, PS360 specifications

The Middleby Marshall PS555 is a standout commercial pizza oven renowned for its performance, efficiency, and advanced technologies. Designed with the modern pizzeria in mind, the PS555 delivers exceptional cooking results while maximizing energy efficiency and throughput.

One of the key features of the PS555 is its innovative cooking technology, which incorporates both convection and radiant heat. This unique combination ensures that pizzas are cooked evenly and quickly, achieving a perfectly crispy crust and evenly melted cheese every time. The oven’s high-speed air impingement system accelerates cooking times, allowing pizzerias to serve more customers in less time without compromising quality.

The PS555 is designed with a spacious cooking chamber that can accommodate multiple pizzas simultaneously. With its ability to fit pizzas up to 18 inches in diameter, the oven is ideal for establishments with high demand. Additionally, the adjustable conveyor speed allows operators to customize the cooking time based on their specific menu items, enhancing versatility and productivity.

Energy efficiency is a hallmark of the Middleby Marshall PS555. The oven utilizes advanced insulation materials to minimize heat loss, ensuring that it operates at optimal temperatures while consuming less energy. This efficiency not only reduces operating costs but also contributes to a more sustainable kitchen environment.

User-friendly controls make it simple for operators to manage the cooking process. The PS555 features digital controls with programmable settings, enabling quick adjustments to temperature and cooking time. This ensures consistent quality across different shifts and helps maintain product standards while simplifying staff training.

Durability is another defining characteristic of the PS555. Built with high-quality materials, the oven is designed for heavy use in busy commercial kitchens. Its stainless steel construction ensures resistance to wear and tear, making it a worthwhile investment for any pizzeria.

In summary, the Middleby Marshall PS555 pizza oven is a high-performance piece of equipment that combines advanced cooking technologies, efficiency, and durability. Its ability to deliver consistently excellent results while streamlining operations makes it an essential asset for any pizza business aiming to enhance its productivity and customer satisfaction.
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