PS555 Electric and PS555E

SECTION 3 - SERVICING COMPONENTS

Appendix - Instructions for Service Kits 33984 and 33985 -

Oven Thermocouple Kit, 11/01

Temperature-sensing thermocouples on these ovens are lo- cated on the rear wall. High limit thermocouples are lo- cated inside the machinery compartment. All thermo- couples are secured in place by two screws that are in- serted through the holes in the thermocouple flange. These ovens are equipped with a three-lead, flanged thermocouple identical to the one in this Kit.

NOTE FOR HIGH LIMIT THERMOCOUPLES:

PS555E electric ovens are equipped with a high limit ther- mocouple at the front of the oven, inside the machinery compartment. All other PS555E, PS555G and PS570G ovens have a high limit thermocouple installed into the rear wall in the last mounting hole at the exit end of the oven.

The thermocouple supplied in this Kit can be used to replace ANY of the temperature-sensing or high limit ther- mocouples on the oven.

1.If you will be replacing the high limit thermocouple, open the machinery compartment door.

To replace any other thermocouple, first remove the rear shrouds. Then, remove the cover over the left blower motor. This allows access to the thermocouples on the rear wall, and to the terminal block inside the blower motor compartment.

Note that all of the rear wall thermocouples are con- nected to the terminal block inside the left blower mo- tor compartment. It is not necessary to access the right blower motor compartment.

2.Remove the screws that hold the thermocouple to the wall. Slide the thermocouple out of its mounting hole.

3.Disconnect the thermocouple leads. Rear wall ther- mocouples are connected to the terminal block inside the left blower motor compartment. High limit thermo- couples are connected directly to the high limit control module.

4.Remove and discard the thermocouple.

5.Install the new thermocouple into its mounting hole. Fasten it in place with the supplied #6 x 3/8” screws.

6.Wire the thermocouple as shown in Figure 10.

7.If you replaced a rear wall thermocouple, use the kit- supplied nylon clamp and #10-16 x 3/4” screw to se- cure the thermocouple leads so that they will clear the shrouds, blower belts, and pulleys.

8.Replace all shrouds onto the oven. Close the machin- ery compartment door.

Figure 10

Thermocouple Wiring - PS555 Electric and PS555E

Temperature-sensing

thermocouple leads

Red White

Ground

Red White leads

Shielded

ground lead

Left

Terminal

Block

High Limit

Control

Module


To temperature		To ground
controller	terminal on temp
		controller

PS224 PS310, PS220, PS555, PS200, PS360 specifications

The Middleby Marshall PS555 is a standout commercial pizza oven renowned for its performance, efficiency, and advanced technologies. Designed with the modern pizzeria in mind, the PS555 delivers exceptional cooking results while maximizing energy efficiency and throughput.

One of the key features of the PS555 is its innovative cooking technology, which incorporates both convection and radiant heat. This unique combination ensures that pizzas are cooked evenly and quickly, achieving a perfectly crispy crust and evenly melted cheese every time. The oven’s high-speed air impingement system accelerates cooking times, allowing pizzerias to serve more customers in less time without compromising quality.

The PS555 is designed with a spacious cooking chamber that can accommodate multiple pizzas simultaneously. With its ability to fit pizzas up to 18 inches in diameter, the oven is ideal for establishments with high demand. Additionally, the adjustable conveyor speed allows operators to customize the cooking time based on their specific menu items, enhancing versatility and productivity.

Energy efficiency is a hallmark of the Middleby Marshall PS555. The oven utilizes advanced insulation materials to minimize heat loss, ensuring that it operates at optimal temperatures while consuming less energy. This efficiency not only reduces operating costs but also contributes to a more sustainable kitchen environment.

User-friendly controls make it simple for operators to manage the cooking process. The PS555 features digital controls with programmable settings, enabling quick adjustments to temperature and cooking time. This ensures consistent quality across different shifts and helps maintain product standards while simplifying staff training.

Durability is another defining characteristic of the PS555. Built with high-quality materials, the oven is designed for heavy use in busy commercial kitchens. Its stainless steel construction ensures resistance to wear and tear, making it a worthwhile investment for any pizzeria.

In summary, the Middleby Marshall PS555 pizza oven is a high-performance piece of equipment that combines advanced cooking technologies, efficiency, and durability. Its ability to deliver consistently excellent results while streamlining operations makes it an essential asset for any pizza business aiming to enhance its productivity and customer satisfaction.

Middleby Marshall PS570, PS360, PS200, PS220, PS224 PS310 manual PS555 Electric and PS555E

Models: PS224 PS310 PS220 PS555 PS200 PS360 PS570

SECTION 3 - SERVICING COMPONENTS

PS555 Electric and PS555E

PS224 PS310, PS220, PS555, PS200, PS360 specifications