Warning and Safety instructions
Correct use
Danger of burning with open flames. Never use an open flame beneath the cooker hood. To avoid the danger of fire, do not flambé or grill over an open flame. When switched on, the cooker hood could draw flames into the filter. Fat particles sucked into the cooker hood present a fire hazard.
When cooking with a gas hob, a
–When using the cooker hood over a gas hob, ensure that any burners in use are always covered by a pan. Switch the cooking zone off when a pan is removed, even for a short time.
–Select pans which are suitable for the size of the cooking zone.
–Control the flame so that it does not spread out beyond the sides of the pan.
–Do not allow the pans to overheat excessively (e.g. when using a wok).
Always switch the cooker hood on when using the hob, otherwise condensation may collect in the hood, which could cause corrosion.
Overheated oil and fat can ignite and could set the cooker hood on fire. When cooking with oil or fat, chip pans and deep fat fryers etc, do not leave the pans unattended. Never leave an open grill unattended when grilling.
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