Transporting the machine
If you are not going to use the coffee machine for an extended period of time, e.g. whilst on holiday, or if it needs to be moved, a number of procedures will need be carried out to ensure its safety.
Please carry out the following:
–Empty and clean the coffee bean container
–Empty and clean the water container
–Evaporate the coffee machine
–Clean the drip tray and waste container
–Pack the machine securely
Evaporating the coffee machine
The coffee machine should be evaporated before it is stored for a long period of time or transported any distance - particularly at temperatures below freezing.
Evaporating the machine involves removing all traces of water from the system to prevent the risk of water and frost damage.
Switch the machine off with the On/Off sensor.
Touch .
Touch twice.
The evaporation process starts, the coffee machine heats up and "Empty the system" appears in the display.
Follow the instructions given in the display.
Caution. Danger of burning and scalding from hot steam coming out of the hot water spout.
The evaporation process is finished when "Process finished" appears in the display.
Switch the machine off with the master switch and at the wall socket.
Clean the drip tray and waste container.
The coffee machine is now ready to be packed.
Packing the machine
The coffee machine should only be packed when it is clean and dry. Residues of coffee grounds can cause scratches on surfaces. Coffee and milk residues or water can cause a
Use the original packaging including polystyrene blocks to pack the coffee machine.
Also pack the operating instructions so that they are available when the coffee machine is next used.
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