Suitable containers for microwave ovens
The cover
–prevents too much steam escaping, especially when cooking foods which need longer to cook such as potatoes.
–speeds up the cooking process.
–prevents food from drying out.
–helps keep the oven interior clean.
Always cover food with the cover supplied.
Alternatively, use lids or covers made of microwave safe glass or plastic, or use a clingfilm recommended for use in a microwave oven (pierce as instructed by the manufacturer).
Heat can cause normal clingfilm to distort and fuse with the food.
,Sealed containers and glass jars, such as jars of baby food, must be opened before they are placed in the oven. With baby bottles the screw top and teat must be loosened. Otherwise, pressure builds up and can cause the bottle or container to explode.
Do not use a lid or cover if
–food coated with breadcrumbs is being cooked.
–cooking meals which are to be given a crisp finish.
–the gourmet plate is being used.
,The cover must only be used with Microwave Solo mode.
Because the cover can only withstand temperatures of up to 110 °C, it must only be used in microwave solo mode and without the gourmet plate. At temperatures in excess of 110 °C, the plastic can melt and fuse with the food.
The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the top. The cover could get too hot and could start to melt.
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