Recipes for Automatic programmes
Ac 14 Fish
Grilled trout (serves 4)
4 trout, each approx. 250 g
4 – 8 tbsp chopped parsley Salt, pepper, lemon juice Flakes of butter
Clean the trout, season inside and out and fill with herbs.
Place the trout on the lightly oiled rack, brush with softened butter and put the rack on a
Setting: Cooking fresh food Ac 14
Weight: approx. 1000 g
Place cooking container on the turntable
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